Homestyle Chicken And Rice Casserole Recipes

MAMAW'S CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
• Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
• Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

CHICKEN & RICE CASSEROLE

Steps:

• Preheat oven to 350.
• In a medium bowl combine chicken, gravy, rice, ½ cup cheddar cheese, cooked and drained broccoli and garlic powder.
• Season with salt and pepper to taste and mix well.
• Spread evenly in 8 X 8 baking dish.
• Top with remaining ½ cup of cheddar cheese.
• Bake 25 - 30 minutes until heated thoroughly.

CHICKEN RICE CASSEROLE

Steps:

• In a greased 2-qt. casserole, combine chicken, vegetables, rice mix, onion and mushrooms. Combine water, soup, onion salt and thyme; mix well. Pour over the rice mixture; stir. Cover and bake at 375° for 55-65 minutes or until the rice is tender, stirring occasionally. Sprinkle with potato chips.

HOMESTYLE CHICKEN AND RICE CASSEROLE

Steps:

• Melt the butter in a large sauce pan, wisk in the flour, salt and pepper. Over low heat, whisk constantly until flour/butter mixture turns golden and bubbling.
• Add the milk and chicken broth. Whisk in well.
• Bring to a boil. Continue to whisk or stir until it has been at a bubbling, low boil for one minute or so.
• Remove from heat, add the other ingredients and mix well.
• Taste for seasoning, add salt and pepper as needed.
• Spoon into an ungreased, 8x11-inch or 2 quart Pyrex casserole dish. Do not cover.
• Bake at 350°F until the casserole is bubbling and starting to lightly crisp around the edges for about 45 minutes.

CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
• In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
• Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).

BROCCOLI, CHICKEN AND WILD RICE CASSEROLE

Steps:

• Heat oven to 425°F.
• Combine chicken, rice, broccoli, gravy and 1 cup cheese.
• Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
• Mix bread crumbs and butter until blended; sprinkle over casserole. Cover.
• Bake 25 to 30 min. or until heated through, uncovering after 15 min.