Homestyle Bread Pudding Recipes

OLD-FASHIONED BREAD PUDDING

Steps:

• Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
• In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
• Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

OLD FASHIONED BREAD PUDDING

Steps:

• 1. Heat oven to 350 degrees
• 2. Combine bread and raisins in bowl. Set aside.
• 3. Combine milk and 1/4 cup butter in 1 quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Pour milk over bread. Let stand 10 minutes.
• 4. Stir in all remaining pudding ingredients Pour into greased 1 1/2 quart casserole. Bake 40-50 minutes or until set in center.
• 5. Sauce ingredients- 1/2 cup butter. 1/2 cup sugar, 1:2 cup firmly packed brown sugar, 1/2 cup heavy whipping cream, 1 Tablespoons vanilla
• 6. Combine sauce ingredients except vanilla, in 1 quart saucepan. Cook over medium heat, stirring occasionally 5-8 minutes or until mixture thickens and comes to full boil. Stir in vanilla.

HOMESTYLE BREAD PUDDING RECIPE

Steps:

• 1. In a saucepan, over medium heat, heat milk. Add butter. Stir constantly until butter is melted. Set aside.
• 2. In a separate container, combine sugar, eggs, cinnamon and vanilla. Slowly add milk mixture. Set aside.
• 3. Place torn pieces of bread in a casserole dish.
• 4. Pour batter on top of bread. Sprinkle raisins.
• 5. Bake at 350F for 45 to 50 minutes or until set.
• 6. SAUCE: Mix everything together in a saucepan and bring to a boil stirring constantly. Set aside for a few minutes and then pour on warm bread pudding.