Homestyle Beef Brisket Recipes

HOMESTYLE BEEF BRISKET

Steps:

• Preheat oven to 325 degrees. In 13x9-in baking or roasting pan, add soup mix blended with water, ketchup, garlic powder, and pepper.
• Add brisket; turn to coat.
• Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.

HOMESTYLE BEEF BRISKET

Steps:

• 1. Preheat oven to 325 degrees.
• 2. In 13x9 inch baking or roasting pan, add onion soup mix blended with water, ketchup, garlic powder and pepper.
• 3. Add brisket, turning to coat with soup mixture.
• 4. Loosely cover with aluminum foil and roast for 3 hours or until brisket is tender.
• 5. Thicken gravy if desired.

EASY BAKED BEEF BRISKET

Steps:

• Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
• Preheat the oven to 325 degrees F (165 degrees C).
• Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
• Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
• Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
• Transfer brisket to a plate and tent with foil.
• Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
• Slice brisket across the grain and serve with the gravy.

HOMESTYLE BRISKET

Steps:

• Preheat oven to 300°F.
• In pan place brisket fat side up.
• Surround with carrots and sliced onion.
• Top with onion soup mixture,tomato sauce, cranberry sauce.
• Cover with heavy duty foil and cook 5 hours.
• Slice against the grain, serve with pan gravy.