Homemadewhippedbutter Recipes

HOMEMADE WHIPPED BUTTER

Homemade Whipped Butter image

This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.

Provided by foodtvfan

Categories Very Low Carbs

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 2

Ingredients

1/4 cup milk
1/2 lb butter, softened

Steps:

Beat milk and butter together until light and fluffy.
This expands the volume by a third and makes it easier to spread.

Nutrition Facts : Calories 166.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 49.7, Sodium 165.1, Carbohydrate 0.3, Protein 0.4

HOW TO MAKE WHIPPED BUTTER

How To Make Whipped Butter image

Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.

Provided by Mary Younkin

Categories Condiment

Time 8m

Number Of Ingredients 2

Ingredients

1/2 cup butter, room temperature
2 tbsp milk

Steps:

Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.

Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

HOW TO MAKE HOMEMADE WHIPPED BUTTER

How to Make Homemade Whipped Butter image

Learn how to make your own restaurant-style whipped butter that can be spread on bread, rolls, and muffins. Discover tips and flavor options as well.

Provided by Elizabeth Yetter

Categories Appetizer Condiment Ingredient

Time 5m

Yield 8 servings

Number Of Ingredients 2

Ingredients

1/2 cup butter ( softened )
2 tablespoons milk (or water)

Steps:

Serve on bread, waffles, or steak. Or use to rub over a chicken before roasting, and enjoy!

Nutrition Facts : Calories 829 kcal, Carbohydrate 2 g, Cholesterol 246 mg, Fiber 0 g, Protein 2 g, SaturatedFat 59 g, Sodium 744 mg, Sugar 2 g, Fat 93 g, ServingSize 8 servings, UnsaturatedFat 0 g

WHIPPED BUTTER - HOMEMADE ( GARLIC, HERB, CINNAMON, SALTED)

Whipped Butter - Homemade ( Garlic, Herb, Cinnamon, Salted) image

This is a homemade whipped butter that will harden with refrigeration. My mom shared this recipe with me, it's pretty fun to make and you can flavor it with just about whatever spices you choose. Wonderful on baked potatoes and other veggies. It's a little loud as it churns in the dryer. The amount you make can also be adjusted to more or less.

Provided by KrisVonD

Categories Very Low Carbs

Time 35m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 pint heavy whipping cream
1 teaspoon salt (more or less to taste)
garlic powder (optional)
minced garlic (optional)
ground cinnamon (optional)
herb seasoning mix (omit salt) (optional)

Steps:

Using an empty plastic jar (I use an empty peanut butter jar):.
Pour Heavy Whipping Cream into jar, leaving about 2 inches from the rim.
Add salt or any other spice you desire (I recommend using salt for the first time).
Seal tightly and shake jar lightly.
Insert sealed jar into an Oven Mitt (bottom first) and place a tight rubberband around the top (beneath the covered portion of the lid).
Place into a dryer on the No Heat setting and run for 10-15 minutes.
After 10-15 minutes remove jar, shake lightly, tighten lid (lid may loosen a bit - I like to check it after 10 minutes).
Repeat dryer method 3-4 times until desired texture is achieved.

Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 1253.2, Carbohydrate 6.6, Sugar 0.3, Protein 4.9

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