Homemadetangerineliqueur Recipes

HOMEMADE GRENADINE

Homemade Grenadine image

It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.

Provided by Lorem Ipsum

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 11m

Yield 12

Number Of Ingredients 2

Ingredients

1 cup white sugar
½ cup pomegranate juice

Steps:

Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 18.3 g, Sodium 0.4 mg, Sugar 18.1 g

HOMEMADE TANGERINE LIQUEUR

Homemade Tangerine Liqueur image

Make and share this Homemade Tangerine Liqueur recipe from Food.com.

Provided by grandma2969

Categories Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 4

Ingredients

6 tangerines
2 1/4 cups sugar
1/2 cup water
1 quart vodka

Steps:

Remove rinds from tangerines and scrape and discard white part from the inside.
Save peeled tangerines for another use.
set rinds on a jelly roll pan and place in a heated 250* oven and turn off heat. Leave in oven for 2 hours.
Open oven door ajar and leave rinds in there overnight.
Combine sugar and water in a saucepan. Heat, stirring constantly until sugar dissolves. Let cool, then stir in 2 cups vodka.
Stir again to dissolve any sugar, add remaining vodka and stir again.
Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap. Pour in sugar, vodka mixture. Shake to mix.
Cap tightly and let stand in a dark place for 4 weeks. Strain through a coffee filter into a sterilized bottle. Seal or cork. Makes 1 quart.

Nutrition Facts : Calories 4063.6, Fat 1.6, SaturatedFat 0.2, Sodium 21.4, Carbohydrate 517.1, Fiber 9.1, Sugar 502.9, Protein 4.1

KUMQUAT-TANGERINE LIQUEUR

Kumquat-Tangerine Liqueur image

Gifting a bottle of homemade liqueur will surprise, delight, and impress the lucky recipients on your list this year. The kumquat-tangerine version, pictured center, makes for a divine citrus drop cocktail, and can be sipped on its own chilled, like limoncello, too. You can download the free, printable gift tags you see on the bottles here.

Provided by Martha Stewart

Categories Cocktail Recipes

Time P3D

Yield Makes 5 to 6 cups

Number Of Ingredients 5

Ingredients

3 lemons
3 tangerines
1 1/4 cups kumquats, halved
1 bottle (750 milliliters) vodka, such as Smirnoff
1 1/2 to 2 1/2 cups Simple Syrup

Steps:

Peel strips of zest from lemons and tangerines with a vegetable peeler, avoiding white pith; reserve fruit for another use. Put zest, kumquats, and vodka in a large nonreactive jar; cover and let stand at room temperature 2 to 3 days. Stir in simple syrup to taste. Refrigerate 1 day.
Strain through a fine-mesh sieve, reserving some fruit for garnish, if desired. Divide among clean jars. Add some soaked fruit or strips of zest, if desired. Refrigerate up to 3 months.

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