Homemademaplesyrupoldfashioned Recipes
HOMEMADE MAPLE SYRUP
My version of maple syrup - why buy from the store?
Provided by LUCYNDA
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g
SIMPLE MAPLE SYRUP
After learning that the inexpensive maple syrup you buy in the store is extremely bad for you, I decided I needed to find a way to make my own. After searching through dozens of recipes and some trial and error, this is what I came up with. You can find maple extract in the grocery store near the vanilla extract. One batch of this recipe costs almost nothing.
Provided by lindsey.k.bell
Categories Breakfast
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- combine sugars in a medium sized pot and add one cup of water.
- bring to a boil on medium heat stirring constantly.
- let boil for three minutes.
- remove from heat and add 1/2- 1 tsp maple extract (to taste).
- serve warm.
Nutrition Facts : Calories 80.4, Sodium 4.5, Carbohydrate 20.8, Sugar 20.6
HOMEMADE MAPLE SYRUP, OLD FASHIONED
My mother in law gave this recipe to me, it was out of an old cookbook, it tastes wonderful and the kids love it.
Provided by MirandaLee
Categories Breakfast
Time 40m
Yield 1 large bottle
Number Of Ingredients 6
Steps:
- Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.
- Simmer just 10 minutes and remove from heat.
- Cool slightly and add maple flavoring.
- Once cool enough, place in an old syrup bottle, Mrs.
- Butterworths size works really well.
Nutrition Facts : Calories 3737.9, Sodium 68.7, Carbohydrate 961.8, Sugar 958.5, Protein 0.2
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