Homemadejelloregularandsugarfree Recipes

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HOMEMADE JELLO (REGULAR AND SUGAR FREE)



Homemade Jello (regular and sugar free) image

Make and share this Homemade Jello (regular and sugar free) recipe from Food.com.

Provided by princess buttercup

Categories     Gelatin

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 envelope knox gelatin (or 1 Tbsp.)
1 cup boiling water
1 cup cold water
3/4 cup sugar (10 packets of sweetener)
1 teaspoon unsweetened Kool-Aid (to taste)

Steps:

  • Put 1 cup water on to boil.
  • Sprinkle gelatin into 1 cup cold water.
  • Mix in sugar (or sweetener) and 1 tsp Kool-aid powder.
  • Stir until thoroughly dissolved.
  • Add boiling water and stir.
  • Adjust amount of sugar and Kool-aid to taste.
  • Chill until firm.

Nutrition Facts : Calories 151, Sodium 7.4, Carbohydrate 37.5, Sugar 37.4, Protein 1.5

HOMEMADE SUGAR FREE JELL-O (JELLO)



Homemade Sugar Free Jell-O (Jello) image

Make and share this Homemade Sugar Free Jell-O (Jello) recipe from Food.com.

Provided by bmcnichol

Categories     Gelatin

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

3 (1/4 ounce) envelopes plain gelatin (Knox)
3/4 cup Splenda granular, sugar substitute
1 (1/4 ounce) package unsweetened Kool-Aid powdered drink mix, any flavor
2 cups water
2 cups cold water

Steps:

  • Mix the first three ingredients together and put in sauce pan.
  • Add 2 cups of water and bring to a boil.
  • Remove from stove and add 2 cups of cold water.
  • Pour into a bowl and put in fridge.
  • Let set about three hours before serving.
  • Enjoy!

SUGAR FREE JELLO COOKIES



Sugar Free Jello Cookies image

Make and share this Sugar Free Jello Cookies recipe from Food.com.

Provided by mbfans

Categories     Dessert

Time 11m

Yield 24 cookies

Number Of Ingredients 8

3/4 cup butter
1/2 cup sugar substitute
2 (1/3 ounce) sugar-free jello, your choice of flavor
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Cream margarine, sugar, 1 package of jello and eggs together in a medium to large bowl.
  • Add the rest of the ingredients.
  • Mix well.
  • Roll dough into one inch balls, then roll them in the additional box of jello and place on a greased and floured cookie sheet.
  • Flatten each with a fork. (Sometimes a little flour on the fork keeps it from sticking).
  • Bake 6-8 minutes at 350 degrees.

Nutrition Facts : Calories 120.1, Fat 6.3, SaturatedFat 3.8, Cholesterol 30.8, Sodium 188.5, Carbohydrate 13.4, Fiber 0.3, Sugar 2.9, Protein 2.4

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