Homemadeherbedchevrespreadwithgrilledcrostini Recipes

WARM CHILI CHEESE DIP

Warm Chili Cheese Dip image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

CHERRY FOLDITUP

Cherry Folditup image

Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't.

Provided by Chef John

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 2h50m

Yield 6

Number Of Ingredients 9

Ingredients

6 ounces white whole wheat flour
1 teaspoon white sugar
½ teaspoon salt
6 tablespoons chilled unsalted butter, cut into 1/2-inch chunks
¼ cup ice cold water
1 tablespoon ice cold orange vodka
1 cup cherry pie filling
2 teaspoons milk
2 tablespoons white sugar

Steps:

Whisk together flour, sugar, and salt in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Make a well in the flour mixture and pour in water and vodka, if using. Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Roll dough into a large disk about 13 inches wide and 1/8-inch thick. Transfer dough to the prepared baking sheet.
Pour cherry filling into the middle of the dough, leaving a 3-inch border. Fold the outside edge of the dough over the fruit, making occasional pleats.
Brush milk over dough; generously sprinkle with sugar. Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 38 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 205.2 mg, Sugar 5 g

HERBED CHEVRE SPREAD

Herbed Chevre Spread image

A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.

Provided by Katzen

Categories Spreads

Time 10m

Yield 8 ounces, 6 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces soft chevre cheese
4 ounces cream cheese
1 tablespoon fresh parsley, chopped
1 tablespoon fresh marjoram, chopped or 2 teaspoons dried marjoram
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
fresh ground pepper, to taste

Steps:

Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.

GROWN UP GRILLED CHEESE SANDWICH

Grown Up Grilled Cheese Sandwich image

As I have evolved, so has my beloved grilled cheese sandwich! It has 3 types of cheeses and a kick. It will make you feel so grown up just eating it.

Provided by Tammy9988

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 10

Ingredients

2 tablespoons butter, divided
4 slices whole wheat bread
2 slices white American cheese
4 thin slices tomato
½ avocado, thinly sliced
2 tablespoons chopped fresh basil
1 teaspoon red pepper flakes
1 pinch garlic salt, or to taste
4 ounces fresh mozzarella cheese, thinly sliced
2 slices provolone cheese

Steps:

Preheat skillet on medium heat.
Spread 1/2 tablespoon butter onto one side of each slice of bread to cover evenly. With buttered sides of the bread facing out, layer 1 slice American cheese, 2 slices tomato, and 2 slices avocado onto each of 2 of the bread slices. Sprinkle about half the basil, red pepper flakes, and garlic salt atop the avocado layer. Finish by topping each with half the mozzarella and 1 slice provolone. Top each with 1 of the remaining bread slices with the buttered side facing out.
Cook in hot skillet until bread is golden brown and cheese is melted, 3 to 4 minutes per side.

Nutrition Facts : Calories 672.2 calories, Carbohydrate 32 g, Cholesterol 111.4 mg, Fat 46.7 g, Fiber 7.7 g, Protein 35.8 g, SaturatedFat 25.4 g, Sodium 1548.9 mg, Sugar 4.5 g

CHILI CHEESE DIP V

Chili Cheese Dip V image

A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!

Provided by ONEANGEL

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 15m

Yield 32

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili
1 cup shredded Cheddar cheese

Steps:

In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
Heat in the microwave on high heat 5 minutes, or until the cheese has melted.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 1.8 g, Cholesterol 13.6 mg, Fat 4.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 111.2 mg, Sugar 0.2 g

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