Homemadegrenadine Recipes

HOMEMADE GRENADINE

Steps:

• In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.

GRENADINE COCKTAIL SYRUP

Steps:

• Gather the ingredients.
• In a saucepan, combine the pomegranate juice and sugar.
• Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
• Reduce the heat and cover.
• Simmer for 10 to 15 minutes, stirring occasionally.
• Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
• Add a dash or two of orange flower water (don't overdo it).
• Seal the bottle and give it a few good shakes.

HOMEMADE GRENADINE

Steps:

• Bring juice to simmer over medium heat and cook until reduced by half, about 7 minutes. Reduce heat and add sugar, stirring constantly until dissolved, about 2 minutes. Let cool, cover, and refrigerate syrup until cold, about 30 minutes. (Can be made 1 week ahead. Keep chilled.)

GRENADINE

Steps:

• Cut the pomegranates in half and juice using a citrus press. (This should yield about 2 cups of juice.) Or use two cups high-quality bottled pomegranate juice.
• Pour the juice into a large glass, measuring cup or other microwave-safe container and microwave at full power for 1 to 2 minutes until warm.
• Add the sugar and stir until it dissolves completely.
• Add pomegranate molasses and orange blossom water and stir to combine.
• Allow to cool, then bottle. Add an optional ounce of vodka as a preservative.

HOMEMADE GRENADINE

Steps:

• Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.