Homemadegrandmarnier Recipes

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HOMEMADE GRAND MARNIER



Homemade Grand Marnier image

From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 4

1/3 cup orange zest
1/2 cup granulated sugar
2 cups cognac or 2 cups brandy
1/2 teaspoon glycerine, for texture (optional)

Steps:

  • Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
  • Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
  • Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
  • After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
  • Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.

PORK TENDERLOIN GRAND MARNIER



Pork Tenderloin Grand Marnier image

Make and share this Pork Tenderloin Grand Marnier recipe from Food.com.

Provided by SuzieQue

Categories     Pork

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs pork tenderloin
1 egg, beaten
2 tablespoons sour cream
Italian breadcrumbs
2 cups mushrooms, sliced
1/4 cup butter, melted
1 small onion, finely chopped
1/2 cup Grand Marnier
1/2 cup dry white wine
1 pint heavy whipping cream
1/2 cup sliced shallot
salt
pepper

Steps:

  • Cut tenderloin into slices about 2" thick and pound to flatten into cutlets.
  • Or save yourself the work and have your butcher do this for you.
  • Mix the beaten egg and sour cream.
  • Dip cutlets in the egg mixture and then the seasoned bread crumbs.
  • Fry in hot oil/butter just a few minutes per side.
  • Lay in bottom of casserole dish and cover with mushrooms.
  • Blend the sauce ingredients and simmer for about 25 minutes.
  • Pour over pork and mushrooms.
  • Bake 40 minutes at 400 degrees.

Nutrition Facts : Calories 867.3, Fat 66.1, SaturatedFat 38.5, Cholesterol 390.7, Sodium 293.4, Carbohydrate 10.5, Fiber 0.7, Sugar 2.1, Protein 52.9

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