Homemadegarlicpitachips Recipes

GARLIC PITA CHIPS

Steps:

• Preheat oven to 300 degrees.
• Lightly coat 2 or 3 baking sheets with nonstick cooking spray.
• Cut each pita into 4 wedges, then gently cut or pull each wedge apart, to form a total of 64 triangles.
• Combine parsley, egg white, olive oil, garlic and salt in small bowl.
• Spoon some of the parsley mixture over rough side of each triangle.
• Place triangles, parsley side up, in single layer on baking sheets.
• Bake in preheated oven for 15 to 18 minutes or until edges of triangles are toasted and parsley topping is set.
• Cool chips on baking sheets on wire racks.

PERFECT PITA CHIPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
• Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY

Steps:

• Preheat your oven to 350ºF (180ºC).
• Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
• In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
• Bake for 10-12 minutes until golden and crispy.
• Allow to cool.
• Enjoy!

HOMEMADE PITA CHIPS

Steps:

• Preheat heat oven to 375 degrees F.
• Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.

CLASSIC PITA CHIPS RECIPE BY TASTY

Steps:

• Preheat your oven to 350ºF (180ºC).
• Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
• In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
• Bake for 10-12 minutes until golden and crispy.
• Allow to cool.
• Enjoy!

KITTENCAL'S GARLIC BAKED PITA CHIPS

Steps:

• Split the pita rounds to make 10 rounds.
• Set oven to 400 degrees F (set oven rack to lowest position).
• In a small bowl stir the oil with the fresh garlic (or garlic powder) brush lightly over both sides of the rounds.
• Sprinkle lightly with salt and pepper if desired.
• Slice each round into 6 wedges (I use a pizza cutter for this) then place on a baking sheet in a single layer.
• Bake for about 6-8 minutes or until lightly browned and crisp (watch closely these brown fast).

HOMEMADE GARLIC PITA CHIPS

Steps:

• Heat oven to 350º F.
• Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
• Combine oil and garlic in a bowl.
• Brush each pita round with the oil and garlic mixture.
• Stack the rounds and then cut into 8 wedges.
• Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.