Homemadeeggsubstitute Recipes

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HOMEMADE EGG SUBSTITUTE



Homemade Egg Substitute image

If you use egg substitutes on a regular basis, then here is a great alternative to the store-bought brands, this freezes well so make lots and freeze :)

Provided by Kittencalrecipezazz

Categories     Low Cholesterol

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

6 egg whites
1/4 cup nonfat dry milk powder
1 tablespoon vegetable oil
6 drops yellow food coloring (optional)

Steps:

  • Combine all ingredients in a mixing bowl; whisk until smooth.
  • Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
  • To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
  • Note: one serving is 1/4 cup (1 egg equivalent).

Nutrition Facts : Calories 83, Fat 3.5, SaturatedFat 0.5, Cholesterol 1.5, Sodium 122.3, Carbohydrate 4.3, Sugar 4.2, Protein 8.1

FAT-FREE HOMEMADE EGG SUBSTITUTE



Fat-free Homemade Egg Substitute image

I find this to be the perfect recipe for egg substitute. The texture and flavor are just right. I found this in Taste of Home magazine several years ago.

Provided by Chris from Kansas

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 egg whites
2 tablespoons instant nonfat dry milk powder
1 teaspoon water
2 -3 drops yellow food coloring, optional

Steps:

  • In a small bowl, combine all ingredients; mix well.
  • Use as a substitute for eggs.

Nutrition Facts : Calories 81.9, Fat 0.2, Cholesterol 1.5, Sodium 211.1, Carbohydrate 5.2, Sugar 5.1, Protein 13.8

HOMEMADE EGG SUBSTITUTE



Homemade Egg Substitute image

Interesting recipe...when you don't want to use a whole egg, you can use an egg white plus a couple of easy additions as a substitute in recipes.

Provided by KitchenCraftsnMore

Categories     Low Cholesterol

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

1 egg white
2 teaspoons safflower oil
2 1/4 teaspoons nonfat dry milk powder

Steps:

  • Combine all together in a blender and process until smooth.
  • Store in fridge for up to 1 week or can be frozen.

Nutrition Facts : Calories 116.3, Fat 9.1, SaturatedFat 0.6, Cholesterol 1.1, Sodium 83.7, Carbohydrate 3, Sugar 3, Protein 5.5

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