Homemadebutterinablender Recipes

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HOMEMADE BUTTER IN A BLENDER



Homemade Butter in a Blender image

Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction.

Provided by Charmed

Categories     Very Low Carbs

Time 8m

Yield 1 cup

Number Of Ingredients 2

1 cup heavy cream
1/2 cup ice water

Steps:

  • Pour the cream into the blender container and cover.
  • Blend on the lowest speed until the cream begins to thicken around the blades.
  • While continuing to blend, pour the ice water through the opening in the lid.
  • Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.
  • Transfer the butter into a strainer to drain.
  • Then pack it into a butter mold or form into squares and chill.

Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 92.8, Carbohydrate 6.6, Sugar 0.3, Protein 4.9

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