Homemade Yogurt With Apple Compote Recipes

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EASY APPLE COMPOTE WITH CINNAMON



Easy Apple Compote with Cinnamon image

Apple compote with cinnamon will have tantalizing autumn scents wafting through your kitchen! This versatile compote is a delicious addition to breakfast, lunch, dinner, or dessert!

Provided by Rachel Gurk

Categories     Frostings & Sweet Sauces

Time 20m

Number Of Ingredients 4

2 tablespoons unsalted butter
3 cups diced apples (roughly ½ inch), unpeeled
½ cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • Melt butter In large skillet over medium high heat.
  • Add apples and brown sugar. Continue to cook over medium high heat for 15 minutes, or until apples are softened, stirring occasionally.
  • Stir in cinnamon.
  • Makes 3 cups. Serve over pancakes, cooked oatmeal, vanilla ice cream, or pudding.

Nutrition Facts : Calories 136 kcal, Carbohydrate 27 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 6 mg, Fiber 2 g, Sugar 24 g, Protein 1 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

APPLE-DATE COMPOTE WITH APPLE-CIDER YOGURT CHEESE



Apple-Date Compote with Apple-Cider Yogurt Cheese image

Provided by Valerie Hill

Categories     Fruit     Brunch     Dessert     Sauté     Low Fat     Yogurt     Ramadan     Orange     Apple     Spice     Fall     Healthy     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 11

2 cups plain nonfat yogurt
5 cups apple cider or juice
2 teaspoons unsalted butter
1 1/2 pounds tart green apples, peeled, cored, sliced 1/4 inch thick
5 tablespoons sugar
1 tablespoon fresh lemon juice
2 cups water
4 whole cloves
2 1/2 teaspoons grated orange peel
1 cinnamon stick, broken in half
4 large pitted dates, quartered

Steps:

  • Set strainer over medium bowl. Line strainer with double layer of cheesecloth. Place yogurt in strainer. Refrigerate overnight. Discard liquid that drains out.
  • Boil 4 cups cider in medium saucepan until reduced to 1/2 cup thin syrup, about 30 minutes. Cool. Stir 3 tablespoons into thickened yogurt. Re-serve remaining syrup.
  • Melt butter in large nonstick skillet over medium-high heat. Add apples, 1 tablespoon sugar and lemon juice; sauté until golden, about 10 minutes. Transfer apples to medium bowl. Add 2 cups water, cloves, orange peel, cinnamon, 1 cup apple cider and 4 tablespoons sugar to same skillet. Boil until reduced to 2/3 cup, about 20 minutes. Strain. Discard solids. Return liquid and apples to skillet; add dates. Simmer 3 minutes. Cool. (Can be made 4 hours ahead. Chill yogurt cheese; store compote at room temperature.)
  • Place heaping spoonful of yogurt cheese in center of each bowl. Surround with apples. Drizzle with reserved syrup.

HOMEMADE YOGURT WITH APPLE COMPOTE



Homemade Yogurt With Apple Compote image

Provided by Melissa d'Arabian : Food Network

Time 50m

Number Of Ingredients 11

4 cups whole milk
1/4 cup nonfat dry milk
1/4 cup maple syrup (optional)
1/4 cup plain yogurt with active cultures
6 cups diced peeled Granny Smith apples
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
a pinch of salt
1/4 cup water
a pinch of salt

Steps:

  • Heat the milk in a large saucepan over medium-low heat until a thermometer registers 185 degrees F. (The milk should be steaming but not boiling.) Turn off the heat and slowly whisk in the dry milk. Whisk in the maple syrup, if using. Let the milk mixture cool to 110 degrees F, 20 to 30 minutes. Whisk in the plain yogurt.
  • Pour the milk mixture into a large jar or glass bowl. Cover with a kitchen towel or plastic wrap vented with a few holes. Set aside in a warm place (90 degrees F to 105 degrees F), such as near a heater or in a cooler with a thermos filled with hot water, 12 to 18 hours. (The longer it sits, the thicker and tangier the yogurt will be.)
  • Transfer the yogurt to the refrigerator; chill at least 8 hours. Stir before serving.
  • Combine 6 cups diced peeled Granny Smith apples, 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, a pinch of salt and 1/4 cup water in a skillet over medium heat. Simmer until soft, stirring, about 30 minutes.

Nutrition Facts : Calories 252 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 18 milligrams, Sodium 139 milligrams, Carbohydrate 45 grams, Fiber 2 grams, Protein 7 grams, Sugar 39 grams

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