Homemade Wonder Bread Recipes

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HOMEMADE WONDER BREAD



Homemade Wonder Bread image

This bread is most like the soft white bread that you buy at the store. If you like a softer crust, butter the top and put in a zip-loc bag.

Provided by Khandi Howard

Categories     Yeast Breads

Time 3h15m

Yield 1 2lb. loaf

Number Of Ingredients 10

2 1/2 teaspoons active dry yeast
1/4 cup warm water (110 degrees F)
1 tablespoon white sugar
4 cups all-purpose flour
1/4 cup instant potato flakes
1/4 cup powdered milk
2 teaspoons salt
1/4 cup white sugar
2 tablespoons butter or 2 tablespoons margarine
1 cup warm water

Steps:

  • Whisk together the yeast, 1/4 cup warm water and sugar.
  • Allow to sit for 15 minutes.
  • Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
  • Select the basic and light crust setting.
  • A white bread recipe without a strong yeast flavor.
  • Proofing the yeast first eliminates some of the yeast taste from the final product.
  • Makes 2 lb loaf.

HOMEMADE WONDERFUL BREAD



Homemade Wonderful Bread image

A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.

Provided by Danielle

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h25m

Yield 15

Number Of Ingredients 10

2 ½ teaspoons active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
4 cups all-purpose flour
¼ cup dry potato flakes
¼ cup dry milk powder
2 teaspoons salt
¼ cup white sugar
2 tablespoons margarine
1 cup warm water (110 degrees F/45 degrees C)

Steps:

  • Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes.
  • Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 31.6 g, Cholesterol 0.4 mg, Fat 1.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 339.1 mg, Sugar 5.3 g

"SOFT AS WONDER" WHITE BREAD



This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.

Provided by bailey46

Categories     Yeast Breads

Time 30m

Yield 12-14 slices, 12 serving(s)

Number Of Ingredients 8

1 cup water (room temp.)
1 teaspoon salt
3 tablespoons margarine
1 tablespoon honey
3 cups all-purpose flour
1/4 cup powdered milk (not skim)
2 teaspoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

  • Add ingredients in order given (this is for my machine, your's maybe different).
  • Select dough cycle.
  • When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
  • Let rise in a warm place for approximately 40 minutes until doubled in size.
  • Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
  • Cool on wire rack before slicing.

BASIC HOMEMADE BREAD



Basic Homemade Bread image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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