Homemade Vegan Miracle Whip Mayonnaise Recipes

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MIRACLE WHIP FROM MAYONNAISE



Miracle Whip from Mayonnaise image

I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows me to make only the required amount of Miracle Whip. I started with the Miracle Whip recipe from Top Secret Recipes. Miracle Whip is more tart than Mayonnaise but adding a vinegar mixture makes the resulting dressing too thin. This recipe solves that problem. I used Hellman's Mayonnaise and I have also made the diet version with Hellman's 1/2 Fat Mayonnaise.(Serving size: 1 tbsp)

Provided by Jean 7

Categories     Sauces

Time 10m

Yield 1 3/4 cup, 28 serving(s)

Number Of Ingredients 7

5 tablespoons vinegar
2 teaspoons cornstarch
3 tablespoons sugar (OR Splenda)
1 teaspoon sweet paprika (must be fresh)
1 teaspoon garlic powder (must be fresh)
1/4 teaspoon mustard powder
1 1/2 cups mayonnaise (OR see NOTE)

Steps:

  • Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
  • Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
  • Add sugar, paprika, garlic and mustard powders.
  • Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
  • Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
  • Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
  • NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise. Store unused portion of additive tightly covered in the fridge.
  • If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
  • Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.

Nutrition Facts : Calories 56.2, Fat 4.2, SaturatedFat 0.6, Cholesterol 3.3, Sodium 89.7, Carbohydrate 4.7, Sugar 2.2, Protein 0.1

HOMEMADE VEGAN MIRACLE WHIP / MAYONNAISE



Homemade Vegan Miracle Whip / Mayonnaise image

This is a recipe posted on Veganwolf.com. Posted here for safe keeping and a look at the nutritional info.

Provided by Wish I Could Cook

Categories     Sauces

Time 20m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 9

3/4 cup flour
1/2 cup sugar
1 cup water
1/2 cup vinegar
3/4 cup vegetable oil
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon dry mustard
3/4 cup silken tofu

Steps:

  • Cook together flour, sugar, water, and vinegar until thick.
  • Combine last 5 ingredients in a blender and blend well.
  • While flour mixture is still hot, add it to blender mixture and blend.

Nutrition Facts : Calories 69, Fat 5.2, SaturatedFat 0.7, Sodium 145.7, Carbohydrate 5.4, Fiber 0.1, Sugar 3.1, Protein 0.3

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