Homemade Vegan Imitation Bacon Bits Recipes

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HOMEMADE VEGAN IMITATION BACON BITS!



Homemade Vegan Imitation Bacon Bits! image

I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You can add the maple extract or not, it's good both ways. I used an idea from a reviewer to tweek the recipe just a little. Thank you Joni Marie Newman. Update: I have added more flavor by using soy sauce and molasses.

Provided by Sharon123

Categories     Vegan

Time 20m

Yield 1 cup, about

Number Of Ingredients 9

2 tablespoons liquid smoke (30 ml)
2 tablespoons soy sauce
1 tablespoon molasses
3/4 cup water (about)
1 cup textured vegetable protein, granules (TVP-96 g)
1/4 teaspoon salt
2 -3 drops red food coloring (optional)
3 tablespoons canola oil (or other neutral vegetable oil-45 ml)
2 drops maple extract (optional)

Steps:

  • Add the liquid smoke, soy sauce, molasses to a measuring cup , then fill with water to get one cup.
  • In a microwave safe dish, mix together liquid smoke mixture, TVP and salt.
  • Cover tightly with plastic wrap and microwave on high for five minutes. Carefully remove the wrap.
  • Preheat a skillet with the oil.
  • If using maple extract, add to the reconstituted TVP now and mix well.
  • Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil. Pan fry until desired crispness. Stir often. You don't necessarily want to "brown" them, but dry them out. This should take about ten minutes.
  • Allow to cool completely before transferring to an airtight container.
  • Store in the refrigerator. The bits should last at least a week. Or you can store in the freezer, they will last a long time!

FAKIN' BACON BITS



Fakin' Bacon Bits image

This is vegan recipe for imitation bacon bits made with textured vegetable protein. Easy to make, easy to eat! Enjoy!

Provided by Sharon123

Categories     Vegan

Time 40m

Yield 1 cup

Number Of Ingredients 7

2 tablespoons liquid smoke
1 tablespoon soy sauce
1/8 teaspoon sea salt (optional, but I found it needed just a little to kick it up a notch)
1 teaspoon ketchup
2 tablespoons peanut oil (or vegetable oil-I used corn oil)
1 cup water
1 cup textured vegetable protein (TVP)

Steps:

  • Place the liquid smoke, soy sauce, salt, ketchup, oil and water in a measuring cup.
  • Stir and let stand until fully absorbed, about 25-30 minutes.
  • Spread over a baking sheet and bake at 250, stirring every 15 minutes until they're dried out, 30-45 minutes.
  • Store in the freezer.

Nutrition Facts : Calories 254.3, Fat 27, SaturatedFat 4.6, Sodium 1358.2, Carbohydrate 2.2, Fiber 0.2, Sugar 1.4, Protein 2

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