Homemade Tv Dinners Recipes

HOMEMADE TV DINNERS

Homemade TV Dinners image

Since it's now just my husband and me, I love making these frozen TV dinners from my leftovers. It really cuts down on food waste and the dinners are a tremendous help when I'm in a time crunch. Just pop them in the oven, eat and go, no muss, no fuss! They also reduce the amount of leftover mess in my refrigerator. I can also...

Provided by Elaine Bovender

Time 45m

Number Of Ingredients 2

Ingredients

1 aluminum three compartment tray with lid
leftovers from your favorite dinner meals

Steps:

1. On the white topside of lid, date and label the contents of the compartments.
2. Fill compartments with your favorite meats, vegetables and/or desserts. (I usually fill with a meat and two vegetables).
3. Secure labeled lid and place in freezer.
4. REHEATING INSTRUCTIONS: Preheat oven to 375 degrees. Place frozen dinner on cookie sheet and place in oven. Heat for about 35 to 40 minutes. Carefully remove lid and enjoy!
5. You may order these trays Amazon.com. Here is a link: http://www.amazon.com/HFA-204535-250W-Aluminum-3-Compartment-Oblong/dp/B004NG8QMQ

FREEZING FOOD: HOMEMADE TV DINNERS

Freezing Food: Homemade TV Dinners image

Provided by Food Network

Categories dessert

Number Of Ingredients 4

Ingredients

Use heavy duty freezer bags or freezer wrap
Airtight plastic containers
Double wrap when possible
Label and color-code items for easy identification

Steps:

Never thaw food in room temperature, because bacteria can build up.
Thawing fish: -- 1 lb. frozen fish takes 24 hours to thaw completely in the fridge, or one hour if quick-thawed, well-wrapped in cold water. -- To thaw fish in the microwave, use only medium-low power.

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