Homemade Tomato Beer Recipes

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SPICY RED BEER



Spicy Red Beer image

Provided by Sandra Lee

Categories     beverage

Time 1m

Yield 1 drink

Number Of Ingredients 7

Ice cubes
1/2 cup tomato juice
1 dash Worcestershire sauce
1 dash hot sauce
Splash olive juice
1 (12-ounce) bottle ale style beer
Pimento stuffed olive, for garnish

Steps:

  • In a frosted beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce and a splash of olive juice. Pour in cold beer. Garnish with olive.

HOMEMADE TOMATO BEER



Homemade Tomato Beer image

This is the only way I enjoy drinking beer- and I love tomato juice. My dad introduced me to this concoctions when I was in my twenties. It is so smooth and refreshing- a great holiday drink!

Provided by Pat Duran

Categories     Other Drinks

Time 5m

Number Of Ingredients 6

12 oz your favorite beer ( i choose light)
2 c tomato juice
2 Tbsp lime juice
1/2 tsp horseradish juice
2 large celery stalk
2 slice bacon, cooked crisp -so it stands straight

Steps:

  • 1. Combine all ingredients , Except celery and bacon strips and pour over ice in 2 glasses. Add celery stalk and bacon strip to each glass. Stir and sip. Cheers! Bacon can be threaded on cocktail picks- rest on edge of glasses.

TOMATO BEER



Tomato Beer image

When I'm lazy (frequent occurence) and if I'm going to drink beer throughout the weekend (to endure weekend guests), I often drink Tomato Beer. It also keeps me "regular". Tastes great and won't dehydrate you like straight beer.

Provided by Bone Man

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

8 ounces beer (your brand)
4 ounces tomato juice

Steps:

  • Mix the ice cold beverages and enjoy!
  • A little ice is optional.

Nutrition Facts : Calories 122, Fat 0.1, Sodium 322.8, Carbohydrate 13.4, Fiber 0.5, Sugar 4.2, Protein 2

TOMATO BEER OR RED ROOSTER



Tomato Beer or Red Rooster image

Provided by Bobby Flay

Categories     beverage

Time 1m

Yield 1 drink

Number Of Ingredients 2

8 ounces English dark ale or Pilsner
1 shot (1-ounce or 2 tablespoons) fresh tomato juice

Steps:

  • Add a shot of tomato juice to the ale in a pilsner glass.
  • Cook's Note: If you add a splash of hot sauce, this drink becomes a Ruddy Mary.

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