Homemade Tangerine Liqueur Recipes

HOMEMADE TANGERINE LIQUEUR

Homemade Tangerine Liqueur image

Make and share this Homemade Tangerine Liqueur recipe from Food.com.

Provided by grandma2969

Categories Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 4

Ingredients

6 tangerines
2 1/4 cups sugar
1/2 cup water
1 quart vodka

Steps:

Remove rinds from tangerines and scrape and discard white part from the inside.
Save peeled tangerines for another use.
set rinds on a jelly roll pan and place in a heated 250* oven and turn off heat. Leave in oven for 2 hours.
Open oven door ajar and leave rinds in there overnight.
Combine sugar and water in a saucepan. Heat, stirring constantly until sugar dissolves. Let cool, then stir in 2 cups vodka.
Stir again to dissolve any sugar, add remaining vodka and stir again.
Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap. Pour in sugar, vodka mixture. Shake to mix.
Cap tightly and let stand in a dark place for 4 weeks. Strain through a coffee filter into a sterilized bottle. Seal or cork. Makes 1 quart.

Nutrition Facts : Calories 4063.6, Fat 1.6, SaturatedFat 0.2, Sodium 21.4, Carbohydrate 517.1, Fiber 9.1, Sugar 502.9, Protein 4.1

TANGERINE LIQUEUR

Tangerine Liqueur image

Provided by easybaker

Time 5h

Yield 4 cups

Number Of Ingredients 6

Ingredients

12 ripe tangerines
3 cups 80 proof vodka
1 cup water
1/2 teaspoon cinnamon
12 whole cloves
2 pounds white sugar

Steps:

Wash and peel tangerines. Remove any large pieces of pith remaining on inside of peel. Section tangerines and then cut each section into two or three pieces. Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves. Add white sugar and shake vigorously until sugar is dissolved. Cover. Let mixture set for three weeks, then strain and let the liqueur settle until clear. This usually takes a week or ten days.

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