HOMEMADE TAJIN SEASONING RECIPE
Tajin seasoning is a popular Mexican spice blend made with a combination of salt, chili peppers, and dehydrated lime. It adds just the right touch of zing. Learn more about it.
Provided by Mike Hultquist
Categories Seasonings
Number Of Ingredients 9
Steps:
- Mix all of the ingredient together in a small bowl.
- Use as desired to season your dish.
Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 589 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE TAJíN RECIPE
My version of the ubiquitous Mexican chile-lime powder with ancho and chipotle powder, crystallized lime powder, and a little less salt!
Provided by Tamara Andersen
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients thoroughly in a prep bowl.
- Use a funnel to store in an airtight container.
- Keeps indefinitely (I think!).
Nutrition Facts : Calories 2 kcal, UnsaturatedFat -1 g, ServingSize 1 serving
MEXICAN ESSENTIALS: CHILI-LIME SEASONING (TAJIN)
You can find bottles of this in the spice section of most grocers. However, by making your own, you eliminate any unwanted chemicals, and you get to adjust the seasoning to fit your own tastes. My version has a smoky heat that is great on steaks, chicken; even fish. And, if you happen to head south-of-the-border, you will find...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. To increase the heat use a hotter chili powder, and more cayenne. To decrease the heat reduce the chili powder and cayenne, and increase the paprika.
- 3. Save those spice bottles. I make a lot of my own spice combinations, but I buy a lot of individual spices. When a bottle goes empty, I remove the label, and toss it into the dish washer. Then, when I make my "special" spice mixtures, I slap my own label on, and stick in in the cupboard.
- 4. Gather your ingredients (mise en place).
- 5. Add all the ingredients together in a jar, and keep in a cool, dry place, away from sunlight.
- 6. PLATE/PRESENT
- 7. I sprinkle it on beef, pork, and fish, before grilling, or cooking. It is awesome sprinkled on a good juicy burger, or even sprinkled over fresh fruit. Enjoy.
- 8. Keep the faith, and keep cooking.
TAJIN CHICKEN
With the bold flavors of chile and lime, this Tajin Chicken has a vibrant taste you won't forget! You will never believe how easy it to make perfect grilled chicken tenderloins.
Provided by Taryn
Categories Main Course
Time 10m
Number Of Ingredients 2
Steps:
- Preheat grill to high.
- Coat the chicken evenly with the seasoning.
- Place the chicken tenderloins on the hot grill. Reduce heat to medium. Grill for 3 minutes and then flip.
- Grill the second side for 3 minutes.
- At this point, the chicken should be cooked through. It really depends on the size of the chicken tenderloins. If needed cook for an additional minute or two until the internal temperature reaches 160.
Nutrition Facts : ServingSize 3 tenderloins (approx), Calories 196 kcal, Protein 36 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 479 mg
CHILI LIME SEASONING
Not a Tajin copycat - a tasty unique blend for bringing flavor to your food!
Provided by Matt Bray
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl, then use as a seasoning or a rub.
TAJIN SEASONING
Tajin seasoning is a popular Mexican spice blend with a tantalizing chili lime flavor. Use this recipe to make it at home for better flavor!
Provided by Kevin Is Cooking
Categories Pantry Staples spice blends
Time 5m
Number Of Ingredients 6
Steps:
- If using whole dried chiles, remove stems and seeds from chiles and add to a spice grinder or blender. Grind to a powder.
- Transfer to a small bowl and whisk in the lime powder, salt and sugar. Mix well. Store in an airtight container for 2-3 months.
- Serve sprinkled over fresh cut fruit, popcorn, steamed corn on the cob, rim a glass for Bloody Marys.
Nutrition Facts : ServingSize 0.25 tsp, Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 163 mg, Fiber 1 g, Sugar 1 g
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4.3/5 (7)Total Time 10 minsCategory GrillingCalories 3 per serving
- PLEASE NOTE: I highly recommend wearing gloves when working with the dried peppers! This is just a precaution.
- With a sharp knife, slice open your peppers and remove the seeds and stems. I use about 1 cup of dried whole peppers for this recipe which will yield about a half cup ground.
- Run your knife through the dried pepper pieces to help them fit in the spice grinder. Place them in the base.
- Zest your lemon and add it into the grinder fresh. You can also use dehydrated lime or citric acid in place of the fresh lime zest.
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