Homemade Sweetened Condensed Milk Recipes
HOMEMADE SWEETENED CONDENSED MILK
I love this recipe because it's simple and easy and it costs only pennies to make compared to buying it in the store. I make all my Christmas candy with this that calls for sweetened condensed milk. Makes 1 1/3 cups or 10 oz.
Provided by Darlene Summers
Categories Low Cholesterol
Time 6m
Yield 1 1/3 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Stir milk into cold water.
- Microwave on high 45 seconds to 1 minute until steaming, stir in sugar & vanilla.
- Refrigerate till cool before using.
HOW TO MAKE SWEETENED CONDENSED MILK
Make the sweetened condensed milk at home instead of buying it at the store. This recipe makes enough to equal the standard can size of 14 ounces.
Provided by Jeannie
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- In a saucepan, combine all the ingredients. Heat to boiling. Reduce heat and cook until thick, about 15 to 20 minutes.
Nutrition Facts : Calories 267.3 calories, Carbohydrate 55 g, Cholesterol 6.8 mg, Fat 0.3 g, Protein 12.2 g, SaturatedFat 0.2 g, Sodium 181.5 mg, Sugar 55 g
HOMEMADE CONDENSED MILK
Steps:
- In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.
HOMEMADE SWEETENED CONDENSED MILK RECIPE
Sweetened condensed milk is easy to make at home. All you need are four ingredients, a blender, and just a few minutes.
Provided by Elizabeth LaBau
Categories Dessert Ingredient
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Place the dry milk powder, granulated sugar, 1/3 cup of the boiling water, and the melted butter in a blender. Blend all ingredients together until they are smooth, scraping down the sides of the blender occasionally to get all of the ingredients completely incorporated.
- Condensed milk typically has a thick, syrupy consistency, but if your homemade condensed milk is too thick to pour easily, add another spoonful or two of boiling water and blend to incorporate. Adjust the water until you are happy with the consistency.
- Use your homemade sweetened condensed milk right away or store it in an airtight container in the refrigerator for up to five days. It will get thicker when it is refrigerated but will loosen up when stirred and brought to room temperature.
Nutrition Facts : Calories 98 kcal, Carbohydrate 14 g, Cholesterol 11 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 62 mg, Sugar 14 g, Fat 4 g, ServingSize 1 1/2 cups (12 servings), UnsaturatedFat 0 g
HOMEMADE SWEETENED CONDENSED MILK
I was making a recipe which called for condensed milk; I had none on had and decided to make my own with what ingredients I had on hand.
Provided by lauren11
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 2
Steps:
- Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 56.3 g, Cholesterol 18.3 mg, Fat 4.8 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 66.8 mg, Sugar 56.3 g
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HOMEMADE SWEETENED CONDENSED MILK RECIPE - THE GRACIOUS WIFE
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4.8/5 (5)Estimated Reading Time 8 minsServings 0.5Total Time 1 hr
- Reduce heat and continue to simmer for about an hour, still stirring occasionally. Continue reducing until mixture is thick, ivory in color, and is down to about 1/2 cup.
- When mixture is reduced, remove from heat and transfer to a container with a lid until ready to use. Keep refrigerated until used. Homemade sweetened condensed milk will be good at least until the expiration date of the milk used to make it.
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From kitchenstewardship.com
4.8/5 (28)Category CondimentServings 1.25Total Time 2 hrs 5 mins
- Mix sugar and milk together in a heavy-bottomed saucepan. Stirring often, bring to a low simmer over medium-low heat. As soon as steam starts lifting off the milk, lower the heat even further, and when the sugar is entirely dissolved, put the heat as low as it can go. A simmer burner is great for this.
- The goal is to reduce the quantity in the pot (which is now about 1 3/4 cups) by approximately half. It takes about 2 hours at very low heat to reduce to one cup of liquid. You could speed it up a bit if you watch carefully and stir often. I preferred the freedom to wander the house doing other tasks, and thus allowed my process to take quite some time.
- Once reduced to your satisfaction, whisk in the butter and vanilla. The recipe is equivalent to just less than one whole can of brand name sweetened condensed milk. (One can = 14 ounces, which is 2 ounces shy of 2 cups. by weight, oops! The can is equal to 1 1/4 cups liquid. Substitute tables for homemade condensed milk vary from 1 1/4 cups all the way to 2 cups. Use your judgment!)
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- Combine (1) 12-oz can evaporated milk and 1-1/2 cups granulated sugar in a sauce pan. Bring to a boil over medium heat, stirring constantly. Continue cooking, until sugar dissolves, and milk thickens slightly. Let cool, before using or refrigerating.
- Place 1/2 cup boiling water, 1 cup non-fat dry milk and 2/3 cup granulated sugar in a blender. Put the lid on. Then, cover the lid with a towel to further protect against spatters and burns. Blend on high speed, until well-combined. Let cool, before using or refrigerating.
- Measure 1-1/2 cup milk and 1/2 cup granulated sugar into a saucepan. Heat over medium heat, stirring occasionally, until the milk comes to a boil. Continue cooking and stirring, until sugar dissolves, and volume is reduced by approximately 60%. Let cool, before using.
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- 2. Whisk or keep stirring with a spatula until it thickens. Take care to stir it continuously, so it doesn't stick to the botton of your pan. This will take about 15-25 minutes.
- 4. Keep stirring in intervals as the milk is cooling. This will prevent the condensed milk from forming a layer on top.
HOMEMADE SWEETENED CONDENSED MILK - BAKER BETTIE
From bakerbettie.com
5/5 (1)Total Time 45 minsServings 14
- In a heavy bottom saucepan, add the milk and heat over medium-low heat. Stir frequently with a silicon spatula or a whisk while the milk heats up to prevent a film from forming on top.
- Once you see steam coming off the milk and it is starting to bubble just slightly, pour in your sugar while stirring. Continue stirring until the sugar has completely dissolved. You can check by carefully rubbing a bit between two fingers to check for grittiness.
- Once the sugar has completely dissolved, keep cooking the mixture at a very low simmer. You should be seeing small bubbles but you do not want an active or rapid boil. Depending on your stove, you may need to turn the heat down to low for this. Also, take note of how high the mixture is in the pot as we are aiming to reduce this by about half.
- Stay by the pot and stir the mixture frequently, making sure to stir down the foam on the sides of the pot for about 30-45 minutes until the mixture has reduced by half and it is noticeably thicker and slightly golden in color.
HOW TO MAKE CONDENSED MILK - MARY'S NEST
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5/5 (4)Category Pantry Staples
- Add milk and sugar to a saucepan or Dutch oven, turn heat to low, and allow the sugar to dissolve completely.
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- Increase heat to medium or a very low simmer with just tiny bubbles. When the bubbles start, do not stir otherwise the mixture will break.
- Continue on a low simmer for 30-40 minutes, or until the milk has cooked to a creamy color, has reduced by half and thickened. It won't be as thick as canned, the rest of the thickening happens when it cools. If there is any foam on the top, skim it off and discard- DO NOT STIR. ALso, do not stir any sugar crystals on the wide of the saucepan.
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From elizacross.com
5/5 (2)Total Time 1 hrCategory RecipesCalories 89 per serving
- Whisk the milk, sugar, corn syrup and salt together in a heavy-bottomed saucepan. Cook over medium-high heat, stirring occasionally, until mixture just comes to a simmer.
- Reduce heat to medium-low and fiddle around with the heat until the mixture is just barely simmering - a few bubbles here and there. You want it just hot enough to release steam and reduce down the mixture, but not so hot that it turns into caramel.
- When the color of the mixture starts to deepen a little, keep a close eye on it. Once it starts developing that light caramel color, it cooks fast and thickens quickly. Pull it off the stove as soon as it is just a little thinner than store-bought sweetened condensed milk (about the consistency of pancake syrup). It will thicken slightly as it cools.
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4.6/5 Category Dessert
- Once all of the sugar has dissolved bring the mix to a simmer over medium low heat. Do not stir once the mix starts to simmer otherwise it can crack and crystalize.
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