Homemade Sweet N Salty Granola Bars Recipes

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SWEET AND SALTY GRANOLA



Sweet and Salty Granola image

A great granola recipe that's a perfect addition to cereal, yogurt, fruit or even just to enjoy plain.

Provided by Alison M

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h

Yield 16

Number Of Ingredients 8

¾ cup brown sugar
¼ cup water
3 cups rolled oats
½ teaspoon salt
1 cup chopped walnuts
2 teaspoons ground cinnamon
1 tablespoon honey
2 teaspoons vanilla extract

Steps:

  • Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.
  • Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar, about 1 minute. Combine oats, salt, walnuts, and cinnamon in a large bowl. Stir in sugar mixture, honey, and vanilla extract. Mix well. Pour mixture onto the prepared pan, spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.
  • Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 19.4 g, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 75.9 mg, Sugar 8.1 g

HOMEMADE SWEET N SALTY GRANOLA BARS



HOMEMADE SWEET N SALTY GRANOLA BARS image

Optional to use chocolate morsels. I was thinking cocoanut strips or flakes or other delicious additions.

Provided by Pami Toll

Categories     Other Snacks

Time 55m

Number Of Ingredients 8

1` package of cashew, walnuts, almonds, peanuts or whatever you love
1 package of dried cranberries, cherries, blueberries, apricots, raisins or what ever you love
2 Tbsp butter
1/4 c peanut butter
1/4 c semi-sweet mini chocloate chips
2-3 Tbsp cooking oil canola
4 Tbsp maple syrup, or whatever syrup you have at home
2 Tbsp almond extract

Steps:

  • 1. Heat oven to 325, prepare a large edged baking sheet with parchment paper. Preheat oven
  • 2. IN Food processor. Place it together and slowly drop nuts in small portions at a time while pulsing them to a very chopped but semi whole stage. Pour nuts into a bowl
  • 3. IN food processor slowly drop the dried fruits in small amounts Pulsing . ADD ALMOND EXTRACT AND CANOLA OIL It will get gummy and stick, stop open and scrap off with spatula. continue till all is chopped. Scrap into a bowl. Use rubber spatula to combine nuts fruit and peanut butter. I Also added about 2 tablespoons of cooking oil to smooth it out. Press mixture onto parchment paper.. Flatten out with another sheet on top or with slightly oiled hands. Spread all over the pan. Bake about 18 minutes watching to see it doesnt burn. I pulled mine out and pour maple syrup over the top spread it over and then baked another 12 minutes. remove from heat . Press flat with metal spatula . Cut into squares and leave it flat. Let it cool completely.Lift the squares off and store in container with wax paper layers. U can cut them into bars if you prefer

SWEET AND SALTY GRANOLA BARS



Sweet and Salty Granola Bars image

Here's a homemade Garnola Bar that offers both the sweet and salty fan in your family something to cheer about. Crunchy seeds and nuts paired with Eagle Brand Sweetened Condensed Milk and semi-sweet chocolate chips make these a summer staple for families on the go!!

Provided by Chef mariajane

Categories     < 60 Mins

Time 35m

Yield 36 bars

Number Of Ingredients 9

3 cups oats (Robin Hood or Old Mill)
1 cup toasted almond, coarsely chopped
1 cup sunflower seeds (or a combination of both) or 1 cup pumpkin seeds (or a combination of both)
1 cup raisins
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1/2 cup crisco all-vegetable shortening, melted
1 tablespoon kosher salt
1 cup semi-sweet chocolate chips, melted
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper.
  • BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
  • Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
  • TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
  • NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.

Nutrition Facts : Calories 188.5, Fat 10.1, SaturatedFat 2.6, Cholesterol 3.5, Sodium 220.2, Carbohydrate 21.8, Fiber 2.7, Sugar 10.8, Protein 5.1

HOMEMADE GRANOLA BARS



Homemade Granola Bars image

A sweet and salty treat with no icky additives. You'll never want to buy sugar-packed off-the-shelf granola bars again!

Provided by dana.killingthyme

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 50m

Yield 10

Number Of Ingredients 7

2 cups rolled oats
½ cup chopped walnuts
¼ cup cashew butter
¼ cup honey
½ cup roasted and salted pumpkin seeds
2 tablespoons psyllium husks
2 tablespoons ground chia seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread oats and walnuts onto a baking sheet.
  • Bake in the preheated oven, stirring occasionally, until oats and walnuts are lightly browned and fragrant, about 7 minutes. Remove baking sheet from oven and let oats and walnuts cool.
  • Combine cashew butter and honey in a skillet or saucepan; cook and stir over low heat until mixture is smooth, 2 to 3 minutes. Remove from heat.
  • Mix oats, walnuts, pumpkin seeds, psyllium husks, and chia seeds together in a large bowl; add cashew butter mixture and stir using a spatula or wooden spoon until evenly mixed.
  • Line an 11x7-inch baking dish with enough parchment paper so that it hangs over the edges. Pour oat mixture into the dish, spreading and flattening until mixture is pressed well into the dish.
  • Refrigerate granola bars until solid, about 30 minutes (or freeze for 20 minutes). Cut into bars.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 25.1 g, Fat 11.7 g, Fiber 5.7 g, Protein 6.1 g, SaturatedFat 1.8 g, Sodium 6.3 mg, Sugar 7.3 g

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