Homemade Sweet And Sour Mix For Margaritas Recipes

HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS

Steps:

• Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
• Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)

SWEET AND SOUR MIX

Steps:

• Simmer 2 cups of water and 1 cup of granulated sugar over medium heat until it is fully dissolved.
• Pour it into a jar and let it come to room temperature.
• Add 1/2 cup of lemon juice and 1/2 cup lime juice.
• Store it in a sealed container for a week or for up to a month in the freezer.

FRESH SWEET-N-SOUR MIX FOR MARGARITAS

Steps:

• Combine water and sugar in a large sauce pan.
• Stir over medium heat until sugar dissolves.
• Bring to a boil and remove from heat.
• Cool.
• Once cooled mix syrup, lemon and lime juices in a pitcher.
• Chill.
• Can be made up to a week in advance and kept in the fridge.