Homemade Sugar And Dairy Free Creamer Recipes

DAIRY-FREE COFFEE CREAMER (PALEO)

Dairy-Free Coffee Creamer (Paleo) image

If you prefer a sweeter creamer, than simply add extra date syrup. Prefer it a bit more creamy? Substitute some of the milk with coconut cream. The creamer keeps for about 10 days in the refrigerator.?

Provided by Carrie Vitt

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

2 cups coconut milk
4 tablespoons date syrup
1 vanilla bean
1 cup medjool dates, pitted
1 cup hot water

Steps:

Whisk together coconut milk and date syrup in a medium saucepan over medium heat. Cut vanilla bean in half, and scrape out seeds. Add seeds and vanilla bean to milk mixture. Turn off heat, cover the pot and steep for 30 minutes. After mixture has steeped, strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator. (If you don't have a vanilla bean on hand, simply replace it with 1 tablespoon of vanilla extract)
For the date syrup: Place dates in a blender or food processor. Turn blender or processor on and slowly add in hot water. Leave the machine on for about 1 minute, until smooth. Pour into a glass jar and store in the refrigerator.

DAIRY-FREE COFFEE CREAMER

Dairy-Free Coffee Creamer image

If you're vegan or just dairy-free, this creamer is a flavorful way to sweeten and lighten your coffee with just a few ingredients, including almond milk, maple syrup, and vanilla. You can leave out the corn starch, but it helps thicken it just a little to make it seem creamier.

Provided by Tammy Lynn

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup unsweetened almond milk
2 tablespoons maple syrup
½ teaspoon cornstarch
2 teaspoons vanilla extract

Steps:

Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.

Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.3 mg, Sugar 2 g

HOMEMADE SUGAR AND DAIRY FREE CREAMER

Homemade Sugar and Dairy Free Creamer image

Dairy and refined sugar-free, this creamer will enhance your coffee while maintaining your healthy lifestyle.

Provided by Darcie Hunter

Categories Drinks

Time 15m

Number Of Ingredients 5

Ingredients

8 pitted dates
1/4 cup hot water
1 can coconut milk
1 egg
1/4 tsp cinnamon

Steps:

In the cup attachment of a smoothie blender, soak the dates in the hot water for 10 minutes, until softened and cooled somewhat. (Never blend very hot liquids- explosion risk.) Add a splash of the coconut milk to the mixture. Place the top on the smoothie blender and pulse the dates until smooth. Pour through a fine sieve into a container and strain out any remaining pulp. Return the mixture to the blender cup, add the remaining coconut milk, the egg and cinnamon and blend until well combined. Pour into a storage container. The mixture can be kept refrigerated for up to a week.

Nutrition Facts : Calories 89 kcal, ServingSize 1 serving

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