Homemade Suddenly Salad Bacon Ranch Recipes

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HOMEMADE "SUDDENLY SALAD"



Homemade

I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

Provided by Wildflour

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups uncooked shell pasta
4 -5 peeled baby carrots, shredded or 1 large regular carrot
1 cup frozen peas, thawed
3/4 cup mayonnaise, more if desired (but NOT miracle whip)
0.5 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits (I use Hormel REAL bacon bits or pieces)
1/2 teaspoon onion powder

Steps:

  • In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
  • Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.).
  • Drain and cool.
  • Fold in pasta well. Fold in peas last, carefully.
  • Chill for several hours.
  • Serve chilled or room temperature.
  • Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
  • Garnish top with more bacon bits/pieces.

Nutrition Facts : Calories 402.4, Fat 17.7, SaturatedFat 3, Cholesterol 17.1, Sodium 478.7, Carbohydrate 51, Fiber 3.3, Sugar 6.2, Protein 10.2

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

BACON RANCH BROCCOLI SALAD



Bacon Ranch Broccoli Salad image

Bacon Ranch Broccoli Salad is the perfect picnic salad to bring to a barbecue, pot luck, or make as a side for lunch or dinner. It is packed with veggies and delicious ranch flavor for a crowd pleasing dish that won't stick around long!

Provided by Kimber

Categories     Salad

Time 45m

Number Of Ingredients 8

8 cups fresh broccoli florets
1/2 cup mayonnaise
1/2 cup sour cream
3 tbsp ranch seasoning
2 tsp lemon juice
4 oz cheddar cheese (cut into small cubes)
1/2 cup red onion (finely diced)
2 oz crispy crumbled bacon ((about 8 slices))

Steps:

  • Combine the mayo, sour cream, lemon juice and ranch seasoning. Once mixed stir in the red onion.
  • Place the broccoli florets in a large bowl. Pour the dressing over the top and toss until the broccoli is evenly coated.
  • Stir in the cheddar cheese and bacon. Chill for 30 min up to 2 hours. Serve chilled.

Nutrition Facts : ServingSize 0.75 cup, Calories 176 kcal, Carbohydrate 7 g, Protein 6 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 508 mg, Fiber 2 g, Sugar 2 g

HOMEMADE "SUDDENLY SALAD" (BACON RANCH)



Homemade

I used to love this stuff from the box mix years ago, then my grocery store stopped carrying it. I had to think fast! Came up with my own homemade version, and it's even better! (Not kidding, it really is!) And now I can have it whenever I want! ;) I don't know if this is actually healthier, but at least I can pronounce all of...

Provided by Kelly Williams

Categories     Salads

Time 20m

Number Of Ingredients 7

2 c uncooked small shell pasta
4-5 baby carrots (or one large peeled carrot), shredded
1 c frozen peas, thawed
3/4 c mayonnaise, *do not sub miracle whip
1/2 pkg hidden valley ranch dressing mix (only use half of the packet)
1/4 c hormel real bacon bits, *do not sub immitation
1/2 tsp onion powder

Steps:

  • 1. In large bowl that you're going to be serving this in, mix mayo, half of the packet of dressing mix, carrots, bacon bits and onion powder. (Don't add the peas yet.) Chill while making the rest.
  • 2. Cook pasta according to package direstions using the shortest time. (Or cook al dente.)
  • 3. Drain and cool. Fold pasta into mayo mixture well. Fold in peas last, carefully so that you don't smoosh them.
  • 4. Chill for several hours. Serve chilled or room temp. Garnish top with a bit more bacon bits if you'd like.
  • 5. So easy, so good, enjoy!! :D

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

Remember the Betty Crocker Suddenly Salad? This is close... but better. Careful, though - its pretty addictive! This recipe and many others can be found at the www.recipe4living.com website.

Provided by senseicheryl

Categories     Vegetable

Time 10m

Yield 1 large salad

Number Of Ingredients 7

2 cups pasta (uncooked shells)
5 baby carrots, shredded (or 1 large regular carrot)
1 cup frozen peas, thawed
3/4 cup mayonnaise, more if desired but NOT miracle whip
1 ounce hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version)
1/4 cup bacon bits (I use Hormel REAL bacon bits or pieces)
1/2 teaspoon onion powder

Steps:

  • In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill this mixture while you continue making the rest of the salad.
  • Cook pasta al dente, drain and cool. Fold in pasta carefully.
  • Gently fold in peas last.
  • Chill for several hours and serve chilled or at room temperature.
  • Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
  • Garnish top with more bacon bits pieces. You can never have too much bacon.

Nutrition Facts : Calories 1510, Fat 62.3, SaturatedFat 9.3, Cholesterol 45.8, Sodium 1463.4, Carbohydrate 205.8, Fiber 13, Sugar 25.1, Protein 33.8

HOMEMADE "SUDDENLY SALAD" RECIPE - (5/5)



Homemade

Provided by trf0ster

Number Of Ingredients 7

2 * 2 cups uncooked shell pasta
4-5 * 4-5 peeled baby carrots, shredded or 1 large regular carrot
1 * 1 cup frozen peas, thawed
3/4 * 3/4 cup mayonnaise, more if desired (but NOT miracle whip)
1/2 * 1/2 (1 ounce) packet hidden valley ranch dressing mix
1/4 * 1/4 cup bacon bit (I use Hormel REAL bacon bits or pieces)
1/2 * 1/2 teaspoon onion powder

Steps:

  • 1. In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest. 2. Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.) 3. Drain and cool. 4. Fold in pasta well. Fold in peas last, carefully. 5. Chill for several hours. 6. Serve chilled or room temperature. 7. Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it. 8. Garnish top with more bacon bits/pieces.

COPYCAT SUDDENLY SALAD RANCH AND BACON RECIPE - (5/5)



Copycat Suddenly Salad Ranch and Bacon Recipe - (5/5) image

Provided by á-6416

Number Of Ingredients 7

2 cup dry shell pasta
1 (8 ounce) can very young peas, drained (important because they are small and crisp)
2/3 cup Mayonnaise - do not use Miracle Whip
1 packet of Hidden Valley Ranch ranch dressing mix
3-4 peeled baby carrots, shredded
bacon bits (real or fake, fresh cooked or in a can)
1/2 teaspoon onion powder

Steps:

  • Bring water to a rolling boil in a saucepan. Add shell pasta and carrot shreds, allow them to boil, uncovered, for 10 minutes. Drain into a strainer and rinse under cold water. In a medium sized bowl, mix together the peas, the entire packet of ranch dressing mix, bacon bits, onion powder, and mayonnaise. Add pasta and carrots. Stir together until everything is coated with mayo-seasoning mixture. Chill and serve.

HOMEMADE BACON RANCH PASTA SALAD



Homemade Bacon Ranch Pasta Salad image

I used to love the Kraft pasta salad mix back when it came out in the early nineties. Back then, Kraft was the best because it came with right amount of mayonnaise and real bacon bits as opposed to imitation baco-bits. Over the years, Kraft cheapened their pasta salad kit and made it just like the Suddenly Salad brand with fake...

Provided by Amy H.

Categories     Salads

Time 30m

Number Of Ingredients 7

1 box (12 oz.) small shell pasta
1 c frozen english peas, thawed
1 medium carrot, peeled and grated
1 small tomato, seeded and diced
12 oz bacon, cooked and crumbled
1 1/2 c mayonaise
1 pkg ranch dressing mix

Steps:

  • 1. Mix all ingredients together and lightly tossed until thoroughly combined.
  • 2. Chill for 2 hours or more before serving.

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