Homemade Strawberry Lemon Lime Lemonade Recipes

HOMEMADE STRAWBERRY LEMON LIME LEMONADE

Steps:

• Slice strawberries and add them to a medium sized pot. Add 1 tbsp of lemon juice, vanilla, and sugar to strawberries. Mix well and cook over medium heat, covered, for about 15 minutes. Make sure to leave a little opening with the lid so that the steam can escape. (Watch out for over-boiling.) Take off heat and set aside.
• Squeeze lemon and lime juice and add it to a container that would hold about a gallon and a half.
• Add strawberry mixture, all of it, juice and berries. Mix well.
• Add cold water. Stir well.
• If using lemon and lime for garnish, add it right before servings. (If sitting for a while in the drink, lemon and lime tends to add bitterness.)
• Refrigerate until ready to use.

BEST STRAWBERRY LEMONADE EVER

Steps:

• Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
• Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
• Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.

ALL NATURAL STRAWBERRY LEMONADE

Steps:

• Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries. Blend until strawberry chunks transform into juice.
• Combine strawberry juice, 6 cups water, 1 cup sugar, and lemon juice in a large pitcher; stir until blended. Chill before serving.

STRAWBERRY LEMONADE

Steps:

• Tip the sugar and 1 litre water into a saucepan over a medium heat and heat, stirring, until the sugar has dissolved. Remove from the heat and leave to cool completely.
• Put the strawberries in a blender and blitz to a purée. You can strain this through a fine mesh sieve to remove any seeds, if you prefer. Tip the strawberry purée into a large jug with the sugar water and lemon juice, and stir to combine. Pour into glasses filled with ice and serve garnished with whole strawberries, if you like. Will keep chilled for a day.