Homemade Strawberry Basil Ice Cream Recipe 415

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HOMEMADE STRAWBERRY BASIL ICE CREAM RECIPE - (4.1/5)



Homemade Strawberry Basil Ice Cream Recipe - (4.1/5) image

Provided by shauna

Number Of Ingredients 10

For The Strawberries:
1 C. Fresh Strawberries, hulled & thinly sliced
1 Tbsp. Sugar
1 Tbsp. Water
For The Ice Cream Base:
2 C. Heavy Cream
2 C. Whole Milk
3/4 C. Sugar
1/3 C. Fresh Sweet Basil Leaves
Pinch Of Sea Salt

Steps:

  • Cook the strawberry mixture over med-low heat, stirring often, till the strawberries are softened, approx. 4-5 min. Mash with a potato masher or the back of a fork till they are roughly mashed. Reduce heat & simmer till the mixture is reduced slightly. Pour into a sm. liquid measuring cup, cover & refrigerate. Add the cream, milk, sugar & sea salt to a pot. Finely chop the basil, bruising & pressing it to release the oils. Add it to the pot. Warm the mixture over med-low heat, stirring often. Cook till the sugar is dissolved, approx. 5 min. Remove from heat & let steep for 15-20 min. Pour the mixture through a fine sieve into a lg. liquid measuring cup to strain out the basil. Press the basil leaves with a wooden spoon to release any extra liquid & as much flavor as possible. Cover & refrigerate. Refrigerate till the ingredients are very cold; at least afew hours or overnight. Begin by churning & freezing the base till it reaches about the halfway point (approx. 10 min.). Then add in the strawberry mixture & continue to churn till it reaches the desired consistency (approx. 10 more min.). Place in a freezer container & freeze for another few hours or overnight before serving.

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