Homemade Spiced Pear Butter Recipes

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HOMEMADE SPICED PEAR BUTTER



Homemade Spiced Pear Butter image

Provided by Jody

Categories     dessert

Time 1h

Yield 8

Number Of Ingredients 8

4-5 pears
2 tsp. lemon juice
2 T. Maple syrup
1 T. brown sugar
1 tsp. cinnamon
½ tsp fresh ginger-slice
¼ tsp. nutmeg
⅛ tsp. salt

Steps:

  • Peel and dice pears.
  • Place pears, lemon juice, maple syrup, brown sugar, ginger slice, nutmeg, and salt in a medium sized saucepan over medium high heat- bring to a boil.
  • Reduce heat to medium-low and simmer for 30 minutes with a lid, slightly ajar.
  • Remove fresh ginger slice and use an immersion blender, or mash by hand, simmer an additional 10 minutes.
  • Transfer mixture to a jar with a tight fitting lid and store for up to 2 weeks.

SPICED PEAR BUTTER



Spiced Pear Butter image

Make and share this Spiced Pear Butter recipe from Food.com.

Provided by Sean Coate

Categories     Pears

Time 2h

Yield 5 cups

Number Of Ingredients 7

6 lbs pears, peeled cored and chopped (about 16 large) (ripe)
3 cups apple juice
4 cinnamon sticks, (3-inch) broken into pieces
2 slices fresh gingerroot, 1 oz
12 whole allspice
8 whole cloves
3 cups sugar

Steps:

  • Combine pears and apple juice in a large Dutch oven.
  • Tie broken cinnamon spices, gingerroot, allspice and cloves in a piece of cheese cloth; add to pear mixture. Bring to a boil; cover, reduce heat, and simmer for 45 minutes to 1 hour or until pears are tender.
  • Drain pears, and discard spice bag.
  • Mash pears or process in food processor until smooth.
  • Return pear puree to Dutch oven, and add sugar.
  • Cook, uncovered, over medium heat for 30 to 40 minutes or until mixture thickens, stirring frequently.
  • Remove from heat, and quickly pour hot pear mixture into hot sterilized jars, leaving 1/4-inch headspace; wipe jar rims.
  • Cover at once with metal lids, and screw on bands.
  • Process in boiling water bath for 5 minutes.

Nutrition Facts : Calories 851.6, Fat 0.8, SaturatedFat 0.1, Sodium 10, Carbohydrate 221.9, Fiber 17.1, Sugar 189.6, Protein 2.2

SPICED PEAR BUTTER



Spiced Pear Butter image

Categories     Condiment/Spread     Food Processor     Citrus     Fruit     Christmas     Pear     Spice     Vanilla     White Wine     Fall     Winter     Edible Gift     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 11

4 pounds Bartlett pears (unpeeled), cored, cut into 1-inch chunks
1/2 cup dry white wine
2 tablespoons fresh lemon juice
1 1/2 cups sugar
4 orange slices
1 lemon slice
4 whole cloves
1 vanilla bean, split lengthwise
1 cinnamon stick
1/2 teaspoon ground cardamom
Pinch of salt

Steps:

  • Combine pears, wine and lemon juice in heavy large saucepan. Cover and simmer until pears are soft, pushing unsubmerged pears into liquid occasionally, about 25 minutes. Force through food mill or coarse sieve to remove pear peel. Transfer to processor and puree.
  • Return puree to heavy large sauce-pan. Add remaining ingredients. Stir over low heat until sugar dissolves. Increase heat to medium and boil gently until mixture thickens and mounds slightly on spoon stirring often, about 50 minutes.
  • Discard fruit slices, cloves, vanilla and cinnamon. Spoon butter into hot canning jar, filling only to 1/4 inch form top. Immediately wipe rim, using towel dipped into hot water. Place lid on jar; seal tightly. Repeat with remaining jars.
  • Arrange jars in large pot. Add boiling water to pot so that at least 1 inch of water covers tops of jars. Cover pot and boil rapidly 15 minutes. Remove jars from pot. Cool to room temperature. Press center of each lid. If lid stays down, jar is sealed. (If lid pops up, store butter in refrigerator.) Store in cool dry place up to 1 year. Refrigerate after opening.

CARAMEL SPICE PEAR BUTTER



Caramel Spice Pear Butter image

If you like making home-made preserves, then this easy to prepare Pear Butter is just for you. I found this recipe in an old Home Canning book many years ago and have been making batches every year. There's extra flavor richness in this pear butter that is contributed by the spices and some caramelized sugar. Enjoy!

Provided by CarolAT

Categories     Low Protein

Time 1h50m

Yield 9 half pints

Number Of Ingredients 7

15 bartlett pears
2 cups water
6 cups sugar
1 teaspoon ground cloves
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
2 tablespoons lemon juice

Steps:

  • Wash the pears but do not peel or core them; slice pears into a heavy saucepan (at least 5-quart size).
  • Add water, cover, and cook until tender (about 30 minutes).
  • Remove from heat and press the pears through a colander or a food mill.
  • Measure the pear pulp (you should have about 8 cups) and return to the pan.
  • Using a frying pan, heat 1 1/2 cups of the sugar, stirring until it melts and caramelizes to a medium brown color.
  • Pour immediately into the pear pulp (the syrup will sizzle and harden, but dissolve again as the preserves cook).
  • Add the remaining sugar, cloves, cinnamon, and ginger.
  • Cook uncovered, until thick (about 45 minutes).
  • Stir frequently as it begins to thicken to prevent it from sticking.
  • Stir in lemon juice just before removing it from heat.
  • Pour hot mixture into steralized 1/2 pint jars, put on lid, and crew band tightly.
  • Process in boiling water bath for 15 minutes.

Nutrition Facts : Calories 691, Fat 0.4, Sodium 6.6, Carbohydrate 180, Fiber 9.5, Sugar 162.2, Protein 1.2

SLOW-COOKER PEAR BUTTER



Slow-Cooker Pear Butter image

This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Time 6h25m

Yield 6 cups.

Number Of Ingredients 5

1 cinnamon stick (3 inches)
4-5 star anise points (about 1/2 whole)
5 pounds pears, peeled and chopped (about 12 cups)
1 cup packed light brown sugar
1 teaspoon grated lemon zest

Steps:

  • Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. In a 5- or 6-qt. slow cooker, toss remaining ingredients. Add spice bag, covering with pears., Cook, covered, on low 5-6 hours or until pears are tender. Remove spice bag., Puree pear mixture using an immersion blender. Or, cool slightly and puree mixture in a blender in batches; return to slow cooker., Cook, uncovered, on high 1-2 hours or until mixture is thickened to desired consistency, stirring occasionally. Store cooled pear butter in an airtight container in the refrigerator up to 1 week. Freeze option: Freeze cooled pear butter in freezer containers up to 3 months. Liquids expand as they freeze, so leave extra room at the top of the freezer container. To use, thaw in refrigerator.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.

SPICED PEAR JAM



Spiced Pear Jam image

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. Day to day, we enjoy it on toast with ham and eggs or on hot rolls with a meat. -Karen Bockelman, Portland, Oregon

Provided by Taste of Home

Time 1h50m

Yield 6 half-pints.

Number Of Ingredients 4

8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)
4 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

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