Homemade Spaghetti Os With Meatballs Recipes

HOMEMADE SPAGHETTIOS AND MEATBALLS

Steps:

• In a large slow cooker, add frozen (or fresh) cooked meatballs. Top with sauce, broth, oregano, garlic, basil and salt. Simmer on low, covered, for 5-6 hours.
• Half hour before serving, add the noodles. Stir into the sauce, cover, and let cook.
• Serve dinner with breadsticks and salad! ENJOY

SPAGHETTI AND MEATBALLS

Steps:

• Preheat oven to 425 degrees F.
• Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
• Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
• Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
• Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)

HOMEMADE SPAGHETTIOS WITH MEATBALLS

Steps:

• Preheat oven to 350F and line a baking sheet with parchment paper
• Combine mini meatball ingredients in a mixing bowl
• Take 1 tsp of meatball mix and roll into a small mini meatball and lay on the baking sheet
• Repeat this process until you have used up all of the meatball mixture - if you don't have time to roll all of the meatballs you can roll several large meatball and cut them into smaller pieces one they're cooked
• Bake the mini meatballs at 350F for 14 minutes
• While the meatballs bake, combine small ring pasta, tomato puree, water, salt, onion powder, garlic powder, and paprika to a large pot or dutch oven
• Heat over high heat until the mixture boils - stirring regularly
• Once boiling, reduce to a simmer and cover the pot
• Simmer for 10 minutes stirring frequently
• Turn off the heat and while the pasta is still warm mix in the milk and cheddar cheese
• Stir until the cheese is fully melted
• Mix the mini meatballs into the SpaghettiOs and serve!

HOMEMADE SPAGHETTI-OS WITH MEATBALLS

Steps:

• 1. Remove the casings from the Italian sausage and roll into 32 balls. Add the butter to a large skillet Place the meatballs in the skillet and cook until nicely browned on all sides remove to a plate they won't be all the way done.
• 2. Add the onion and garlic to the same pan and saute until translucent. Add the chicken stock, crushed tomatoes and tomato paste. Stir in the sugar, salt, oregano, and basil. Bring to a simmer and add the pasta Os and the meatballs and simmer until the pasta is cooked.
• 3. Serve topped with Parmesan cheese

EASY HOMEMADE SPAGHETTIOS

Steps:

• Cook that pasta according to the package directions and drain.
• Return the pasta to the pot and add the butter, stirring to melt. Once the butter is melted, add the tomato sauce, milk, garlic powder, salt and sugar to the pot and stir.
• Serve as is or with fresh black pepper and grated parmesan cheese on top.

HOMEMADE SPAGHETTIOS WITH MEATBALLS

Steps:

• In a medium-sized bowl combine ground beef, salt, ground black pepper, and Italian seasoning. Stir to combine.
• Heat a large skillet over medium heat. Make small meatballs with about 1 teaspoon of ground beef. Brown the meatballs. The meatballs should take just about a minute or two on each side.
• While the meatballs are cooking cook the pasta. If you are using rigatoni, slice the pasta into 1/4 inch slices. In a large pot add the tomato soup, and one can that is filled with water. Add meatballs and heat through. Add pasta and stir gently. Serve immediately.

HOMEMADE SPAGHETTI OS

Steps:

• Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice if needed.View Nutrition Facts

HOMEMADE SPAGHETTI-O'S WITH MEATBALLS

Steps:

• In a medium bowl, combine the ground chicken, pesto, breadcrumbs, 1/8 teaspoon salt and a pinch of black pepper. Use your hands to gently mix until well combined. Form the mixture into small meatballs (each about 3/4-inch round) using a heaping teaspoon measure. You'll get about 28 meatballs - set them on a plate, cover with plastic wrap and refrigerate. Set a large Dutch oven over medium heat and add the olive oil. When it shimmers, add the onion, carrot and celery. Cook for about 5 minutes, or until the onion is softened. Add the garlic and cook just until fragrant, about 30 seconds. Mix in the chicken broth and tomatoes (with their juice), scraping any browned bits from the bottom of the pan. Bring the mixture to a simmer, then cover and reduce the heat to medium-low. Continue cooking for 15-20 minutes, or until the carrot is softened. Turn off the heat under the pot and puree the soup with an immersion blender until very smooth (or, if you don't have one, in a traditional blender - you'll probably want to do it in 2 batches). Set the soup back over medium heat and return to a simmer. Add the pasta and meatballs and continue simmering for 12-15 minutes, or until the pasta and meatballs are cooked. Season to taste with salt and pepper before serving.