Homemade Soy Yogurt Recipes

HOMEMADE SOY YOGURT RECIPE

Steps:

• Pour 1 quarter of organic soy milk to the big class vessel. 1200W microwave for 3 minutes.
• Let it cool completely, then add store-bought or previous batch soy yogurt. Mix well with a wooden spoon.
• Place it in a conventional oven and leave the oven light turned on overnight or for 10-12 hours.
• Soy Yogurt is ready by break of dawn!
• Warm the milk in microwave just like method #1.
• Let it cools completely. Add the probiotic powder to the bowl.
• Place it inside a conventional oven and leave the oven light turned on overnight. You could also place it inside an instant pot with Yogurtsetting and leave it overnight for 10-12 hours. The important detail that you have to make sure is that it needs a warm environment to ferment.
• Refrigerate after the fermentation is complete.

HOMEMADE SOY YOGURT

Steps:

• Add 2 cups of soy milk to a saucepan and start heating over medium-low heat. Be careful while heating because it can boil up over the edge of the pan if you're not watching or heat it too quickly.
• Pour 1/2 cup of cold soy milk into a measuring cup and whisk in 3 Tbl. cornstarch.
• Once the milk in the saucepan starts to steam, whisk in the cornstarch mixture. Continue to heat to 148 degrees and whisk until it starts to thicken slightly.
• Remove from the heat. Whisk in the rest of the soy milk and let the temperature come down to at least 110 degrees F.
• Whisk in the starter to blend and pour into your container(s).

HOMEMADE SOY YOGURT

Steps:

• If using the oven for incubation, preheat it at the lowest temperature for 5 - 10 minutes.
• Place the milk in a saucepan and bring to a boil.
• Turn off and let it cool down to about 42C / 108F.
• Open the probiotic capsules and sprinkle the powder onto the milk.
• Whisk and stir until all powder is dissolved.
• Pour the milk into clean pots and screw the lids on.
• Tun off the oven and turn the light on (if it has a light bulb).
• Place the yogurt pots in the oven or leave them in a warm (above 30C / 86F) undisturbed place.
• Leave to ferment for about 8 hours.
• The yogurt will be set by this time.
• Transfer to the refrigerator.
• Save 1/2 cup [120ml] of yogurt from this batch for the next one as starter, i.e. you don't need the capsules again for the next batch. You can use the yogurt from the last batch for each subsequent batches.
• To serve, you may whisk the yogurt a little for a creamier texture and add sugar, maple syrup or other sweeteners of choice. You may add fruits as natural sweeteners.

HOW TO MAKE SOY YOGURT

Steps:

• Preheat oven to lowest setting; temperature should be no more than 110*F.
• In a medium jar, combine the soy milk and acidophilus.
• Cover with a lid and shake well. Remove the lid and place the jar in the oven.
• Let sit 7-10 hours. Don't open the oven, it acts as a nice womb for your yogurt, keeping warm and just right.
• This makes about 2 cups soy yogurt. Enjoy!