Homemade Sour Mix Recipes
HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS
A base used for making Margaritas
Categories Non-Alcoholic Cocktail Party Margarita Lemon Lime Bon Appétit Drink
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)
EASY HOMEMADE WHISKEY SOUR
I'm not a fan of store-bought sour mix, so I came up with my own version.
Provided by Hot Mama
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 42.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 0.8 g
HOMEMADE SOUR MIX
This fresh citrus blend is a big step up from store-bought versions and takes only a few minutes to make. Use it in any cocktail that calls for sour mix.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Whisk together all ingredients until sugar dissolves.
HOMEMADE SWEET AND SOUR MIX
Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1/2 cup of mix
Number Of Ingredients 4
Steps:
- Mix all together.
- Store in the refrigerator.
Nutrition Facts : Calories 246.1, Fat 0.2, Sodium 2.5, Carbohydrate 65.4, Fiber 0.4, Sugar 59, Protein 0.4
SOUR MIX
Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 3-2/3 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.
Nutrition Facts :
SWEET AND SOUR MIX
This Sweet and Sour Mix is easy to make with only three ingredients and it is the key to making the BEST margaritas! It keeps in the refrigerator for about a week and makes two pitchers of margaritas. Or you can keep it in the freezer for a month!
Provided by Lisa Longley
Categories cocktails
Time 20m
Number Of Ingredients 4
Steps:
- Simmer 2 cups of water and 1 cup of granulated sugar over medium heat until it is fully dissolved.
- Pour it into a jar and let it come to room temperature.
- Add 1/2 cup of lemon juice and 1/2 cup lime juice.
- Store it in a sealed container for a week or for up to a month in the freezer.
Nutrition Facts : Calories 416 kcal, Carbohydrate 109 g, Sodium 8 mg, Sugar 102 g, ServingSize 1 serving
HOMEMADE SWEET AND SOUR MIX (FOR COCKTAILS)
Summer is almost here and I'm looking forward to some fun summery drinks. I'm not getting to the grocery store as often as I used to because of the Covid virus, so decided to try some homemade versions of sweet and sour mix. I tried 3-4 different recipes and although they all use the same ingredients, I found that there was a...
Provided by Vicki Butts (lazyme)
Categories Other Drinks
Time 20m
Number Of Ingredients 4
Steps:
- 1. Make a simple syrup with the sugar and water. Simmer them together over medium heat until the sugar is dissolved.
- 2. Let the mixture come to room temperature.
- 3. Add the lemon and lime juices.
- 4. Pour into a container (I used a cleaned Prego jar).
- 5. Store in a covered container in the refrigerator for 2-3 weeks or freeze for about a month (or maybe longer. Mine was only frozen for about a month before I used it all).
- 6. NOTES: You can use bottled lemon and lime juices instead of fresh......but the taste is fresher and better with fresh.
- 7. VARIATION: Margarita mix usually leaves out the lemon juice for a lime based sour mix. So you can make this without the lemon juice as a substitute for margarita mix. Based on personal preference........you may want to add more lime juice to get a stronger flavor.
More about "homemade sour mix recipes"
BEST HOMEMADE SOUR MIX RECIPE - SUGAR AND SOUL
From sugarandsoul.co
5/5 (2)
Total Time 40 mins
Category Drink
Calories 222 per serving
HOW TO MAKE YOUR OWN SOUR MIX - A BEAUTIFUL MESS
From abeautifulmess.com
5/5 (2)
- First, combine the water and sugar in a small pot and simmer until the sugar completely dissolves. Turn down the heat and add the lemon and lime juice. Remove from heat and let the mixture cook before straining it a final time into an airtight glass container.
- Keeps for a minimum of two weeks in the refrigerator. You do not have to refrigerate more syrups, but I like to when there is a high content of fresh ingredients, so it lasts a little bit longer.
HOW TO MAKE SWEET AND SOUR MIX • BREAD BOOZE BACON
From breadboozebacon.com
3.9/5 (48)
Total Time 10 mins
Category Drinks
Calories 222 per serving
- Place 1/2 cup water and 1/2 cup sugar in a medium saucepan over medium heat. Cook until sugar is completely dissolved. Remove from heat and let cool to room temperature.
- Transfer simple syrup to a mason jar or other airtight container. Add 1/2 cup lemon juice and 1/2 cup lime juice. Cover and shake vigorously.
SOUR MIX - EASY HOMEMADE SWEET AND SOUR MIX FOR COCKTAILS
From orwhateveryoudo.com
4.5/5 (53)
Total Time 2 hrs 15 mins
Category Homemade
Calories 413 per serving
- Combine the lemon and lime juice in a medium-sized container that will fit 2 - 2 1/2 cups of liquid inside.
- In a small saucepan, combine the sugar and water. Stir to dissolve the sugar, and bring to a simmer for 4-5 minutes.
HOW TO MAKE HOMEMADE SOUR MIX | GIGGLES, GOBBLES AND GULPS
From gigglesgobblesandgulps.com
Servings 4
Estimated Reading Time 3 mins
HOMEMADE SOUR MIX - THE CULINARY COMPASS
From theculinarycompass.com
4.4/5 (7)
Total Time 30 mins
Category Drinks
Calories 94 per serving
- Add sugar and water into a small sauce pot over medium high heat and mix together. Bring to a boil and stir until dissolved. Remove from heat and let cool.
- While simple syrup is cooling, pour lemon, lime and grapefruit juice into a jar that has a lid. Mix in simple syrup once cooled until combined.
FRESH HOMEMADE SOUR MIX | UMAMI
From umami.site
4.4/5 (15)
Total Time 10 mins
Category Drinks, Happy Hour
Calories 103 per serving
- Mix the lemon juice, sugar, and water until the sugar is complete dissolved. We usually mix everything in a large bowl with a whisk by hand or in a pitcher with a screw-on-top that we can shake without creating a mess everywhere.
HOMEMADE MARGARITA MIX RECIPE | HOMEMADE SOUR MIX
From slimpickinskitchen.com
Cuisine American
Category Cocktail, Cocktails
Servings 8
Estimated Reading Time 4 mins
- Combine sugar and water in a large saucepan and boil over medium-high heat, stirring gently, until the sugar dissolves. Remove from heat and allow to cool.
- Mix lime juice, lemon juice, and orange juice in a large pitcher straining through a fine-mesh sieve to remove the pulp if desired. Stir in simple syrup and refrigerate until ready to use. Store in an airtight container for up to one week.
- Pour salt onto a small plate. Run a lime wedge around the rims of two cocktail glasses, dip the rims in salt, then fill the glasses with ice.
- Add all ingredients to the pitcher, stir, and serve in salt-rimmed glasses filled with ice and garnished with fresh lime wedges.
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SWEET & TART HOMEMADE SOUR MIX – A NERD COOKS
From anerdcooks.com
4.6/5 (34)
Total Time 15 mins
Category Cocktails
Calories 36 per serving
- The first thing you're going to do is make a simple syrup. In a small saucepan over medium heat, combine the sugar and water. Stirring occasionally, heat the mixture until the sugar is completely dissolved.
- Remove from the heat and allow it to cool completely. Once cooled, pour the simple syrup into the container in which you'll be storing the sour mix.
- Add the lemon and lime juices to the simple syrup. Give everything a shake until well combined. Seal the container and store the sour mix in the fridge.
HOMEMADE SWEET AND SOUR MIX - BAKERS TABLE
From bakerstable.net
5/5 (1)
Total Time 5 mins
Category Syrups
Calories 158 per serving
HOMEMADE SOUR MIX (HONEY-SWEETENED, DYE-FREE, REFINED ...
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4.5/5 (4)
Category Cocktails
Servings 4
Total Time 10 mins
- Combine the lemon juice, lime juice, honey, salt and warm water in a medium sized mixing bowl and whisk until well-combined.
- Strain through a fine mesh sieve (or skip this step if you like your mix with pulp) and store in an airtight container in the refrigerator until you're ready to use.
- To make a classic margarita: Salt a glass and set it aside. Pour 1 1/2 ounce silver tequila, 1/2 ounce orange liqueur, 1 ounce homemade sour mix and ice in a martini shaker and shake. Pour into the salted glass, garnish with a lime and enjoy responsibly.
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Category Drink
Servings 3
Total Time 20 mins
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