Homemade Sour Milk Buttermilk Recipes

HOW TO MAKE SOUR MILK | BUTTERMILK SUBSTITUTE

How to Make Sour Milk | Buttermilk Substitute image

Need Sour Milk for a recipe? It's easy to make and is often used as a substitute for Buttermilk. While not 100% exactly buttermilk it will be similar and will have the acidity that a recipe may require especially for baking.Recipes with baking soda or baking powder that call for sour milk or buttermilk need the acidity to rise.

Provided by shawnonfood.com

Number Of Ingredients 2

Ingredients

1 tbsp white vinegar or lemon juice
1 cup of milk (just a little less, read instructions)

Steps:

To make exactly 1 cup of sour milk put 1 tablespoon of vinegar OR 1 tablespoon of lemon juice in a measuring cup and fill it up with milk until you get to the 1 cup mark. Give it a stir.
Let the mixture sit for 5 minutes so it can become soured and it's ready to use.

HOMEMADE BUTTERMILK

Homemade Buttermilk image

Provided by Food Network

Categories condiment

Time 15m

Yield 1 cup

Number Of Ingredients 2

Ingredients

4 1/2 teaspoons white vinegar, or fresh lemon juice
1 cup milk

Steps:

Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
Use as needed in a recipe, or cover and refrigerate until needed.

HOMEMADE SOUR MILK (BUTTERMILK)

Homemade sour Milk (Buttermilk) image

I was making an recipe out of my Diabetic cookbook, And the recipe called for buttermilk( which i just ran out of, poohy) But to my happiness, it told me how to substitue for buttermilk.. So easy, i us it instead in some recipes and it taste better.. This is for only on serving so double or triple for more servings.. serving 1...

Provided by NIKKI SMITH

Categories Other Sauces

Time 10m

Number Of Ingredients 2

Ingredients

1 c milk
1 Tbsp lemon juice

Steps:

1. Combine ingrediens in a small bowl, bigger if doubling. Let sit at room temp, for 5 minute.. And you done..Enjoy

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2011-06-14 To make 1 cup sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup total liquid; stir. Let mixture stand for 5 minutes before using. Use 1/2 cup sour milk in the brownies and 3 tablespoons sour milk in the frosting. Discard remaining sour milk. Or reconstitute dry buttermilk by following the directions on the powdered buttermilk …
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Preheat oven to 350 degrees F. Grease a 15x10x1-inch or a 13x9x2-inch baking pan; set aside. In a medium bowl, combine flour, sugar, baking soda, and salt; set aside.
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Fill the measuring cup to the 1-cup mark with milk. Stir and let the mixture rest for at least 5 to 10 minutes. You will see some light separation in the milk (curdling). Use as instructed.

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