Homemade Sour Cream Cinnamon Roll Pound Cake Recipe With Cream Cheese Frosting

CINNAMON ROLL CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees F. Grease an 8x8'' baking dish.
• In a large bowl combine the flour, sugar, baking powder, salt, milk, egg and vanilla. Stir in melted butter. Pour mixture into prepared pan and smooth into an even layer.
• Make the cinnamon swirl topping by combing all ingredients together until smooth.
• Drop small spoonfuls of the mixture evenly over the top of the cake batter. Use a knife to swirl through the cake and disperse the mixture throughout the cake batter.
• Bake 30-37 minutes or until a toothpick inserted in the center comes out clean. Drizzle cream cheese frosting over warm cake. Serve warm.
• For the Cream Cheese Frosting, cream the butter and cream cheese together. Add powdered sugar, vanilla, and enough milk to make a smooth, soft frosting. Drizzle frosting over the cake with a spoon, or use a ziplock bag and snip a hole out of one of the corners to pipe the frosting on.
• This cake is best served warm from the oven, the same day it's made.

HOMEMADE SOUR CREAM CINNAMON ROLL POUND CAKE RECIPE WITH CREAM CHEESE FROSTING

Steps:

• Prepare a 12 cup tube pan with solid vegetable shortening. Spread evenly over the entire inner surface. sprinkle 1 to 2 teaspoon granulated sugar over shortening and roll pan so that sugar covers the entire surface. Discard excess.
• In the bowl of a mixer add butter. beat until fluffy.
• Add sugar and beat until fluffy and light yellow.
• Add eggs one at a time until just combined.
• Add vanilla.
• In another bowl, sift flour with salt, baking powder, and baking soda.
• On low speed, add flour to sugar mixture alternately with sour cream, beginning and ending with flour. Do not mix too much after adding flour.
• In another small bowl, combine 1/2 cup butter, 1/2 cup light brown sugar, and 2 teaspoon ground cinnamon. stir with a fork until it is well combined. The mixture will be thick.
• Spoon 3/4 of the batter into prepared pan. Crumble the cinnamon mixture over the batter.
• Run a spatula through the center of the cinnamon mixture to swirl.
• Top with remaining batter.
• Bake for 75 to 85 minutes it 350 degrees F.
• Drizzle with cream cheese frosting.
• Store in the refrigerator.