Homemade Smoothie Ice Cream Recipes

BASIC FRUIT SMOOTHIE

Steps:

• In a blender, combine strawberries, banana and peaches. Blend until fruit is pureed. Blend in the juice. Add ice and blend to desired consistency. Pour into glasses and serve.

FRUIT SMOOTHIE ICE CREAM

Steps:

• Peel, core, and chop up apple.
• Put in microwave safe dish and cook until softened.
• Mash apple and let cool.
• Mash 2 bananas with apple.
• Add vanilla and spices.
• Stir well and put in 1/2 cup portion dishes.
• Cover with SaranWrap and freeze.

STRAWBERRY ICE CREAM SHAKE

Steps:

• Tip the hulled strawberries into a food processor with the milk and ice cream. Blend until smooth and creamy.
• Pour into tall glasses, top with sliced strawberries.

SMOOTHIE JELLIES WITH ICE CREAM

Steps:

• Put the leaf gelatine into a bowl and cover with cold water. Leave for a few mins until soft and floppy. Meanwhile, gently heat the smoothie in a saucepan without boiling. Take off the heat. Lift the gelatine out of the water, squeeze out the excess water, then add it to the smoothie pan. Stir well until smooth, then pour into 12 moulds, pots or glasses, or use 24 shot-glass-sized pots. Chill for at least 1 hr to set.
• For perfect mini scoops of ice cream, dip a tbsp measuring spoon into a cup of hot water, then shake off the excess. Scoop the ice cream, dipping the spoon in the hot water each time. Serve each smoothie jelly topped with ice cream.