HOMEMADE SLOE PORT
Use leftover sloe berries from making sloe gin to make a batch of rich sloe port.
Provided by All That I'm Eating
Categories Drinks
Time P3m29DT10m
Number Of Ingredients 4
Steps:
- Decant the sloe berries from the gin and put the sloes into a lidded container.
- Mix in the sugar and wine, stir well and leave for up to three months. Give it a shake as and when you remember.
- After three months add in the brandy. Mix well and leave for a further month.
- Decant the sloe port from the container and enjoy!
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