Homemade Shake And Bake Chicken Recipes

EASY SHAKE AND BAKE CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
• Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

HOMEMADE SHAKE AND BAKE MIXTURE

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

HOMEMADE SHAKE-AND- BAKE CHICKEN

Steps:

• 1. Preheat oven to 375 degrees. Combine flour, paprika, salt, garlic powder, thyme, and pepper in a plastic bag.
• 2. Dip chicken in milk, shake off excess. Add to the bag and shake to coate evenly. Place on a greased baking sheet. Bake 40 minutes, or until chicken is tender and the coating is crisp.

COPYCAT SHAKE & BAKE

Steps:

• Combine all ingredients and mix until well blended and there are no big clumps.
• Transfer to airtight container.
• To Use:
• Preheat oven to 400 for Pork or 425 for Chicken.
• Pour some of mixture to large zippered bag.
• Wet each piece of meat and shake off excess water.
• Place in bag and shake to coat. Shake off excess breading place on baking sheet.
• Bake pork chops for 15-20 minutes.
• Bake bone-in chicken for 40-45 minutes.
• Bake boneless chicken for 20-25 minutes.

HOMEMADE SHAKE AND BAKE

Steps:

• Combine dry ingredients in a mixing bowl; mix well.
• Add oil.
• Mix well until combined.
• Place in zipper-top plastic bag and store in freezer.
• Use to coat chicken, pork, or veal.
• To use:.
• Preheat oven to 400 degrees F.
• Line a baking dish with aluminum foil; grease well.
• Moisten each piece of meat with water.
• Shake off excess water, and shake in bag of mix to coat, one piece at a time.
• Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
• **Store unused mix in freezer.

SHAKE-N-BAKE COPYCAT

Steps:

• Combine all ingredients in a large re-sealable plastic bag.
• Seal bag & shake all ingredients together.
• Store in a tightly sealed container in the refrigerator.
• You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

HOMEMADE SHAKE AND BAKE

Steps:

• Put all the ingredients in a bag, close it and mix well.
• Add the pork or chicken one piece at a time and shake.
• Place the meat on a cooking sheet covered with foil and sprayed with non-stick spray.
• Bake the pork chops in a 400-degree oven for 20 - 25 minutes, or until done depending on the thickness of the chops. The temperature should reach 145 degrees.
• Bake the chicken in a 400-degree oven for about 20 minutes for boneless, about 45 minutes for bone-in or until done. The temperature should reach 165 degrees.

HOMEMADE SHAKE N BAKE - GREAT FOR CHICKEN AND PORK

Steps:

• Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil.
• Dump into a mason jar or plastic container and store in the pantry for 1-2 months.

SHAKE AND BAKE CHICKEN

Steps:

• Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
• Rinse you chicken thighs, then pat dry with paper towels.
• Brush olive oil on both sides (all surfaces) of all the chicken.
• In a large Ziploc plastic bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, onion powder, chili powder, plus optional oregano and parsley if desired. Close the bag and mix the ingredients together by shaking the bag gently until well combined.
• Reopen the bag of breadcrumbs and seasoning, then place 1 chicken thigh in the bag at a time. Seal the bag leaving a bit of air in the bag.
• Next, shake gently to coat the mixture over the entire chicken thigh until coated on all sides. Place the coated chicken onto your prepared baking sheet, leaving space between the chicken thighs. Repeat for each thigh, then discard any remaining breadcrumb mixture.
• Bake in your preheated oven at 400°F (205°C) for approximately 40-45 minutes, until cooked through and the internal temperature is 165°F (74°C). Remove from the oven when done and serve immediately.

HOW TO MAKE HOMEMADE SHAKE AND BAKE

Steps:

• Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.Use for chicken and pork!

HILDA'S SHAKE AND BAKE CHICKEN

Steps:

• Preheat the oven to 375 degrees F. Season the chicken with crushed red pepper and salt. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season the crumbs with salt and cayenne. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces on a parchment lined 1/2 sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.