Homemade Self Rising White Flour Or Whole Wheat Flour Recipes

SELF-RISING FLOUR

Self-Rising Flour image

This is how you make self-rising flour when you run out of the original.

Provided by Marina G Roussou

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder

Steps:

Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g

SELF RISING FLOUR [AMERICA]

Self Rising Flour [america] image

Make and share this Self Rising Flour [america] recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Low Cholesterol

Yield 1 Cup

Number Of Ingredients 4

Ingredients

1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

Combine in an airtight jar.
Use in baking for self rising flour.

WHOLE WHEAT BEER BREAD

Whole Wheat Beer Bread image

Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.

Provided by Betty Latvala

Categories Bread Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
4 ½ teaspoons baking powder
1 ½ teaspoons salt
⅓ cup packed brown sugar
1 (12 fluid ounce) can or bottle beer

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 429.5 mg, Sugar 6 g

SELF RISING FLOUR

Self Rising Flour image

Make and share this Self Rising Flour recipe from Food.com.

Provided by skeptic777

Categories Quick Breads

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

4 cups all-purpose flour
12 teaspoons baking powder
1 teaspoon salt

Steps:

Mix ingredients and store in air tight container.

Nutrition Facts : Calories 462, Fat 1.2, SaturatedFat 0.2, Sodium 1673.1, Carbohydrate 98.7, Fiber 3.4, Sugar 0.3, Protein 12.9

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