Homemade Self Rising Flour Substitute Recipes

SELF-RISING FLOUR SUBSTITUTE

Self-Rising Flour Substitute image

I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.

Provided by Cooking4six

Categories Low Cholesterol

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/8 teaspoon salt

Steps:

Mix all together.
Store in air-tight container.

HOMEMADE SELF-RISING FLOUR - SUBSTITUTE

Homemade Self-Rising Flour - Substitute image

If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.

Provided by Darlene Summers

Categories Quick Breads

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

Combine all ingredients and use in place of self rising flour.
May double or triple if more is needed.

SELF-RISING FLOUR

Self-Rising Flour image

This is how you make self-rising flour when you run out of the original.

Provided by Marina G Roussou

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder

Steps:

Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g

SELF-RISING FLOUR SUBSTITUTE

Self-Rising Flour Substitute image

Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!

Provided by Bettie

Categories Baking School

Time 5m

Number Of Ingredients 3

Ingredients

1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour)
1 1/2 tsp (0.3 oz, 7.5 gr) baking powder
1/4 tsp (0.05 oz, 1 gr) salt

Steps:

Use the ratio of ingredients as a substitute for every one cup of self-rising flour your recipe calls for.
Whisk all of the ingredients together well.
You can make a large batch and store in an airtight container to use when needed. Make sure to whisk the flour thoroughly before each use to make sure all of the ingredients are evenly distributed.

SELF-RISING FLOUR RECIPE

Self-Rising Flour Recipe image

Self-rising flour is surprisingly easy to make at home-and you can find all three ingredients in your pantry.

Provided by Diana Rattray

Categories Ingredient

Time 3m

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

Gather the ingredients.
Measure the flour into a bowl or container.
Add the baking powder and salt to the flour.
Use a whisk or spoon to blend the flour mixture thoroughly before you use it in a recipe. Enjoy!

Nutrition Facts : Calories 459 kcal, Carbohydrate 97 g, Cholesterol 0 mg, Fiber 3 g, Protein 13 g, SaturatedFat 0 g, Sodium 1263 mg, Sugar 0 g, Fat 1 g, ServingSize 1 cup (4 servings), UnsaturatedFat 0 g

SELF-RISING FLOUR SUBSTITUTE

Self-Rising Flour Substitute image

Have a recipe that calls for self-rising flour but can't find it at the store? No problem! Learn how to make self-rising flour with all-purpose flour and two more simple ingredients.

Provided by Jamie Lothridge

Categories How To

Time 5m

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt

Steps:

Add ingredients for desired batch size to a large bowl. Whisk until combined and use as directed in the recipe in place of self-rising flour.

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