Homemade Scottish Sausage Rolls Recipes

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HOMEMADE SCOTTISH SAUSAGE ROLLS



Homemade Scottish Sausage Rolls image

A Scottish recipe using beef instead of pork, to fill puff pastry to create incredibly delicious Sausage Rolls.

Provided by Cathy Stewart

Categories     Main Courses

Time 45m

Number Of Ingredients 9

one package puff pastry
1 lb (454 g) ground beef (you can still use pork or a mixture of beef and pork)
1 cup (250 ml) water or less
1 1/4 tsp salt
3/4 tsp black pepper
3/4 tsp coriander (dried, ground) do not use fresh cilantro
1/2 tsp nutmeg
1 cup (90 g) plain breadcrumbs (see my prior post on how to make your own- see notes)
1 slightly beaten egg white, to brush pastry

Steps:

  • In a large bowl, mix together the salt with all the spices and breadcrumbs. Add the ground beef, and about 1/2 cup of water. Using your hands, mix all the ingredients together until it has a meatloaf texture, adding water as needed. The sausage should hold together when squeezed, without being too wet.
  • Place the puff pastry on a clean counter, mat or board. Cut into rectangular(ish) pieces, they don't need to be exact, depending on the size of the rolls you want to make; from cocktail size to "man" size. Alternatively, you can make a long roll and then cut them into the size you desire.
  • Shape some meat into logs, and place close to one end of the pastry, but don't put too much meat or they will burst open when baking.
  • With your finger, lightly dampen one of the edges with a little water, seal shut, then crimp with a fork, as shown.
  • Place on a lined (Silpat, aluminum foil or parchment) edged baking tray, make three or four small cuts in the top of the pastry, and brush with a little beaten egg white.
  • Bake sausage rolls in preheated 400º F oven for about 25 minutes or until golden brown.
  • Serve with brown sauce (HP Sauce is my preference).

Nutrition Facts : Calories 150 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 2, Sodium 149 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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