Homemade Sazonno Its Sofrito Recipes

SAZON (DOMINICAN SOFRITO)

Sazon (Dominican Sofrito) image

Not all sazon is dry like Recipe #451457. This is Dominican Sofrito, also known as Sazon. It is a mixture of herbs and vegetables that is used to dress up all manner of edibles. It can be made from fresh produce and used on rice, bean, fish, chicken or meat dishes.

Provided by gailanng

Categories Onions

Time 20m

Yield 6 cups

Number Of Ingredients 7

Ingredients

1 onion, peeled and cut into large chunks
2 green bell peppers, seeded and cut into large chunks
1 red bell pepper, seeded and cut into large chunks
1/2 bunch cilantro, washe dried and most stems removed (1/2 cup tightly packed leaves)
1 bulb of garlic, cloves separated and peeled
1 tablespoon dried oregano
3/4 cup distilled white vinegar

Steps:

Combine ingredients in a food processor and process until finely chopped. Refrigerate leftovers.

Nutrition Facts : Calories 36.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 6.8, Fiber 1.8, Sugar 2.7, Protein 1.2

HOMEMADE SAZON(NO, IT'S SOFRITO!)

Homemade Sazon(No, It's Sofrito!) image

Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!

Provided by Sharon123

Categories Caribbean

Time 25m

Yield 1 cup

Number Of Ingredients 15

Ingredients

1/4 cup chopped onion
3 tablespoons chopped green peppers
3 tablespoons chopped sweet red peppers
3 tablespoons chopped green onions
3 tablespoons tomato paste
4 teaspoons chopped fresh parsley
4 teaspoons chopped fresh coriander
4 teaspoons olive oil or 4 teaspoons vegetable oil
4 teaspoons white vinegar
1/2 teaspoon dried oregano
1/2 teaspoon sweet paprika
1/4 teaspoon salt
1/8 teaspoon hot sauce
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced

Steps:

Combine all ingredients in a blender; process until smooth.
Pour into a saucepan; bring to a boil.
Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.
Remove from heat; cool.
Cover and chill.
Yield: about 1 cup.

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