Homemade Sausage Meat Spice Mix Recipes

BREAKFAST SAUSAGE

Steps:

• Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

MICHAEL'S BREAKFAST SAUSAGE SEASONING MIX

Steps:

• Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.

HOMEMADE SAUSAGE MEAT SPICE MIX

Steps:

• Mix all ingredients in a bowl and you're done. It's that simple.
• If you'd like a finer blend, add it to a spice grinder and process for 10 seconds.

BREAKFAST SAUSAGE SEASONING RECIPE

Steps:

• Combine all ingredients in a small bowl.
• Use immediately or store in a sealed container at room temperature for up to 2 months.
• This blend is the right amount for 5 pounds of uncooked ground meat (ground pork or ground turkey are the best). You can also use this seasoning on other things, like sprinkled on your bagel and cream cheese, or into soups or onto roasted potatoes. It makes everything taste like breakfast!

HOMEMADE SAUSAGE SEASONING BLEND

Steps:

• Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
• Store in an airtight container until ready to use.
• To use, mix with 1 pound ground meat.
• Chill seasoned meat 3 hours before using.
• Or you may also use this in any recipe calling for sausage seasoning.

HOMEMADE SAUSAGE

Steps:

• Mix and blend all ingredients using your fingers. Shape into 2-inch patties. Fry until crisp and brown on both sides.