Homemade Rotel Tomatoes Recipes

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HOMEMADE "ROTEL" TOMATOES



Homemade

Number Of Ingredients 3

6 cups peeled and chopped tomatoes (any variety)
12 Anaheim or other hot variety or peppers, diced
1 tsp. sea salt

Steps:

  • Place all ingredients in medium-large saucepan.
  • Simmer until mixture is reduced to 1 quart (I poured out the mixture into a large measuring bowl to make sure it was down to 1 quart.).
  • Store in the fridge or store in 1 cup portions.

HOMEMADE ROTEL



Homemade Rotel image

Spicy diced tomatoes to enhance many recipes

Provided by Christina

Categories     Salad

Time 10m

Number Of Ingredients 3

2 c finely diced tomatoes
1 onion, chopped
2-3 small hot peppers of your choice, very finely diced

Steps:

  • Chop all ingredients and mix.
  • Use as is or freeze until needed in an airtight container.

Nutrition Facts : ServingSize 12 Tablespoons, Calories 62 kcal, Carbohydrate 14 g, Protein 2 g

ROTEL TOMATOES - HOMEMADE COPYCAT



Rotel Tomatoes - Homemade Copycat image

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

Provided by Miss Annie

Categories     Sauces

Time 40m

Yield 1 Quart

Number Of Ingredients 3

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

Steps:

  • Place in 4 quart saucepan, and simmer until reduced to 1 quart.
  • (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
  • The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
  • This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
  • Remember, freezing makes the peppers hotter.

HOMEMADE ROTEL TOMATOES RECIPE - (3.6/5)



Homemade Rotel Tomatoes Recipe - (3.6/5) image

Provided by lindaauman

Number Of Ingredients 7

1 gallon tomatoes, peeled and chopped
2-3 green bell peppers, chopped
7 to 10 jalapeno peppers, chopped (7 for medium or 10 for hot)
1 large onion, finely chopped
1/2 cup sugar
3/4 cup cider vinegar
1 1/2 T canning salt

Steps:

  • Chop peppers and onions into small pieces. Put all ingredients into a large pot and bring to a boil; simmer 45 minutes stirring frequently. Put tomato mixture into prepared pint jars leaving 1/4 inch head space. Process for 15 minutes in boiling water bath.

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