Homemade Rooibos Chai Tea Recipes

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HOMEMADE CHAI ROOIBOS CONCENTRATE(MADAGASCAR)



Homemade Chai Rooibos Concentrate(Madagascar) image

Smooth Madagascar vanilla is added to rich Rooibos red tea to make a refreshing drink you will enjoy, and no caffeine! Rooibos tea has no tannins so will not get bitter. Adapted from the Nourishing Gourmet.

Provided by Sharon123

Categories     Beverages

Time 35m

Yield 6 cups

Number Of Ingredients 9

6 cinnamon sticks
15 cloves
15 allspice berries
5 cardamom pods
15 black peppercorns
1/4 teaspoon dried ginger (more to make it spicy. You can also use fresh ginger. For a spicy version, cut 1 inch of plump ginge)
6 tablespoons of rooibos tea leaves
6 cups water
1 tablespoon pure vanilla extract (from Madagascar)

Steps:

  • Crack the spices (excluding the cinnamon sticks and ginger). You can use a mortar and pestle, or a quick whiz in a coffee grinder.
  • . Add to a medium pot with the cinnamon sticks and ginger and add 6 cups of filtered water.
  • Bring to a boil and lower the heat to maintain a low simmer. Simmer for 15 minutes.
  • Strain. Add the vanilla extract.
  • This concentrate will keep up to 10 days in the refrigerator.
  • To serve, combine and heat with milk of choice(I like almond or coconut) in a 1 to 1 ratio (per serving, generally use 3/4 cup of concentrate to 3/4 cup of milk) and sweetener of choice. Or, if you like, just add to water to make tea.
  • Enjoy!

Nutrition Facts : Calories 7.1, Sodium 7.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3

ROOIBOS CHAI



Rooibos Chai image

Rooibos leaves, which are grown in South Africa, resemble tea leaves but come from a different plant and don't have any tannins. They have recently made an appearance on store shelves here. You can substitute black tea in this recipe; add it during the last 5 minutes of simmering.

Provided by NcMysteryShopper

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups water
2/3 cup whole milk
2 cinnamon sticks
2 teaspoons cardamom pods, lightly crushed
1 teaspoon whole cloves
2 slices fresh ginger, quarter-size, lightly smashed
1/4 teaspoon whole black peppercorn
2 tablespoons sugar
2 tablespoons loose rooibos tea leaves or 2 tablespoons black tea leaves

Steps:

  • Combine all of the ingredients in a large saucepan and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer, stirring occasionally, until pale rust colored, about 20 minutes.
  • Strain the chai through a fine sieve and serve hot.

Nutrition Facts : Calories 51, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.1, Sodium 22.1, Carbohydrate 8.6, Fiber 0.2, Sugar 8.5, Protein 1.4

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