HOMEMADE RIB/ ROAST / STEAK/SAUCE
This is enough sauce to brush on 3 racks of ribs, beef or pork or large roasts that are cooked and browned and need that extra flavor the last 15 to 20 minutes of cooking. This sauce freezes well.
Provided by Montana Heart Song
Categories Sauces
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix salt and sugar in saucepan.
- Add coffee, worcestershire, catsup, melted butter, lemon juice, molasses, chili pepper and cayenne pepper. Simmer for about 10 minutes. Stir.
- Use a brush to apply. You may double or triple this recipe and after it has simmered and cooled, this may be frozen in ice cube trays, then tossed in zip lock bags. Just reheat in a microwave safe bowl a few cubes at a time for future use.
- Note: If you want it sweeter, add a little brown sugar at a time. You may use envelopes of Splenda sugar substitute.
Nutrition Facts : Calories 114.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 873.5, Carbohydrate 12.2, Fiber 0.2, Sugar 9.7, Protein 0.5
FOOLPROOF RIB ROAST
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
Provided by SALSIEPIE
Categories 100+ Everyday Cooking Recipes
Time 5h5m
Yield 6
Number Of Ingredients 4
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
- Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 0.6 g, Cholesterol 137.2 mg, Fat 46.2 g, Fiber 0.1 g, Protein 37 g, SaturatedFat 18.6 g, Sodium 879.6 mg, Sugar 0.1 g
SEAR-ROASTED RIB STEAK WITH GARLIC BUTTER
Here's the secret of those delicious bistro steaks: a little garlicky butter slathered on while searing. Serve the steak with Pommes Frites and wallow in your happiness.
Provided by Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 7
Steps:
- Chop the garlic finely. Sprinkle 1 tablespoon salt over the garlic and continue to chop it, occasionally smashing and smearing the garlic with the flat side of the knife, until the garlic becomes paste-like. (Alternatively, mash the garlic and salt together in a mortar and pestle.) Put the garlic paste, butter, thyme, and pepper in a small bowl. Fold the softened butter over and onto the garlic and thyme, mashing it down with the back of a spoon or spatula. Use a sheet of plastic wrap to help shape the butter into a log, wrap the log well with the plastic wrap, and refrigerate until ready to use. (The garlic butter can be made up to 3 days ahead; it can also be frozen, well wrapped, for a couple of months.)
- Melt half of the garlic-butter mixture in a small pan over medium heat. (Rewrap and save the other half for future use; it's great stuff under the skin of a chicken before roasting or tossing into the broth of steamed mussels.)
- Heat the oven to 425 degrees F.
- In a large ovenproof saute pan, heat the vegetable oil over high heat until very hot. Season the steaks with a little salt and pepper. Add the steaks to the pan and brown them well on 1 side, about 5 minutes. Turn the steaks and brush them liberally with the garlic butter. Finish cooking the steaks in the oven, brushing them occasionally with more garlic butter, until done, about another 5 minutes. (The time will vary depending on how you like your steaks cooked and how thick they are.) Remove the steaks from the oven and allow them to rest for 5 minutes before serving. Serve smaller steaks whole or sliced thinly across the grain. Cut larger steaks into 2 servings or into thin slices. Spoon any remaining juices from the pan onto the meat as well.
More about "homemade rib roast steaksauce recipes"
HOW TO COOK A RIBEYE STEAK - CARLSBAD CRAVINGS
From carlsbadcravings.com
GARLIC ROSEMARY CRUSTED PRIME RIB RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
HOMEMADE RIB ROAST STEAKSAUCE RECIPES
From tfrecipes.com
BEST PRIME RIB RECIPE (WITH VIDEO) - PARADE
From parade.com
REVERSE SEARED PRIME RIB ROAST RECIPE FROM COUNTRY GROCER
From countrygrocer.com
BONE-IN RIB ROAST RECIPE - IT'S EASIER THAN YOU THINK!
From recipeforperfection.com
PRIME RIB SAUCE RECIPES
From allrecipes.com
THE BEST PRIME RIB ROAST - SWEET & SAVORY
From sweetandsavorybyshinee.com
CLASSIC PRIME RIB ROAST RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
11 EASY PRIME RIB SAUCE RECIPES - FOODIE AND WINE
From foodieandwine.com
PRIME RIB SEASONING RECIPE - COOKS WITH SOUL
From cookswithsoul.com
HOMEMADE HORSERADISH SAUCE | GIANGI'S KITCHEN
From giangiskitchen.com
12 SHOW-STOPPING PRIME RIB RECIPES FOR THE ULTIMATE DINNER PARTY!
From savorandsmile.com
HOW TO MAKE THE PERFECT PRIME RIB ROAST - THE STAY AT …
From thestayathomechef.com
ROASTED PRIME RIB WITH AU JUS AND HORSERADISH SAUCE
From rufusforreal.com
PRIME RIB SAUCE (CREAMY HORSERADISH SAUCE RECIPE)
From cookswithsoul.com
ROAST PRIME RIB WITH THYME AU JUS - BOBBY FLAY RECIPES
From bobbyflayrecipes.com
PRIME RIB – HOW TO DEBONE, TIE, AND ROAST IT PERFECTLY - COOK THE …
From cookthestory.com
THE ULTIMATE PRIME RIB DRY RUB RECIPE FOR A PERFECT ROAST
From onestophalal.com
CAFé DE PARIS SAUCE: FOR LOVERS OF STEAK | CHEF JEAN-PIERRE
From chefjeanpierre.com
HOW TO COOK A PERFECT PRIME RIB ROAST - THE NEW YORK TIMES
From nytimes.com
TRAEGER PRIME RIB ROAST RECIPE - STEMANDSPOON.COM
From stemandspoon.com
PERFECT RIB ROAST RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SMOKED STANDING RIB ROAST - TONY CHACHERE'S
From tonychachere.com
THE BEST PRIME RIB RECIPES FOR CHRISTMAS DINNER (GRILLED ... - YAHOO
From yahoo.com
SMOKED ROASTED CHRISTMAS PRIME RIB ROAST RECIPE BY CHEF STEVEN …
From wreg.com
STANDING RIB ROAST OF BEEF RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
ROASTED GARLIC AND ROSEMARY PRIME RIB RECIPE – RACHAEL RAY
From rachaelray.com
EASY GARLIC AND HERB SLOW ROASTED BEEF TENDERLOIN
From bigdeliciouslife.com
PRIME RIB AU JUS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love