Homemade Refrigerator Pickle Recipes

EASY REFRIGERATOR PICKLES

Steps:

• Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

SWEET REFRIGERATOR PICKLES

Steps:

• Combine cucumber slices and salt in a heatproof bowl and set aside for 90 minutes.
• Place cucumbers in a sieve and wash well under running cold water. Drain well, return cucumbers to the bowl, and add onion.
• Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil and stir to dissolve sugar, about 3 minutes. Pour liquid over cucumbers and let stand for 1 hour at room temperature.
• Transfer cucumbers and liquid to a container with a tight-fitting lid, cover, and refrigerate for 24 hours.

REFRIGERATOR PICKLES

Steps:

• In a colander set over a medium bowl, toss cucumbers, onion, and celery stalks with 1 1/2 teaspoons salt. Set aside to drain, 30 minutes, tossing occasionally. In a small bowl, combine sugar, vinegar, celery seed, and mustard seed; stir until sugar is dissolved.
• Divide cucumber mixture among clean jars or airtight containers, and pour vinegar mixture over. Refrigerate at least 8 hours (or up to 2 weeks).

REFRIGERATOR PICKLES

Steps:

• Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.

BEST HOMEMADE REFRIGERATOR PICKLES

Steps:

• Pack a clean pint-sized jar with sliced cucumbers, onion slices, and dill sprigs. Leave a 1/2 inch of space at the top of the jar for liquid.
• In a small pot heat the vinegar, water, garlic, and all spices until the mixture comes to a simmer and salt and sugar dissolve.
• Cool the brine down to warm and fill the jar so everything is covered with brine.
• Close the lid tightly and refrigerate for 24 hours before eating.

REFRIGERATOR PICKLES

Steps:

• Thinly slice cucumbers until you have about a gallon. Set aside.
• Thinly slice onions and set aside.
• Combine remaining ingredients in a large bowl and stir until sugar and salt is nearly dissolved.
• Add cucumbers and onions. When adding onion, separate into rings a bit. Stir until well mixed.
• Place into a gallon container and refrigerate.
• Can be eaten immediately and keeps a long time (they won't last long though).
• HINTS: A mandolin is a great tool if you plan to make lots. It speeds the process greatly.