HOW TO MAKE A HOMEMADE LICORICE RECIPE
Learning how to make licorice is simple and fun. Here is our basic homemade licorice recipe complete with vegan and gluten-free options.
Provided by Debra Maslowski
Categories Snacks
Time 1h30m
Number Of Ingredients 8
Steps:
- Combine the dry licorice recipe ingredients in a mixing bowl. Set aside.
- In a saucepan, combine the sugar, syrup, milk, and coconut oil (or butter). Bring to a boil, stirring occasionally. Continue to heat and stir until the temperature reaches 240°F. This is the softball stage. You can check the temperature with a candy thermometer or by dropping a small spoonful into a glass of cold water. Reach into the water and try to form a ball from the syrup with your fingers. It if stays together for a few seconds, it's ready.
- Remove from the heat right away and pour over the flour mixture. Mix well.
- Add the beetroot juice for color and the licorice extract for flavor. Mix these in well too.
- Pour the mixture in a greased pan and set in the refrigerator for about an hour, or until set and well chilled.
- When chilled, turn out onto a sheet of parchment paper or wax paper and cut into strips with a pizza cutter, keeping the strips about ⅓ to ½-inch wide. Twist them if you like.
- Dust with arrowroot powder to keep from sticking and store in an airtight container.
Nutrition Facts : ServingSize 45 g, Calories 185 kcal, Sugar 25 g, Sodium 73 mg, Carbohydrate 29 g, Fiber 1 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg
SUGAR FREE HOMEMADE LICORICE
Steps:
- Prep your candy molds with a bit of nonstick to make for easier removal and clean up. In a small saucepan stir or whisk together the gelatin and the water. Then place the saucepan on medium heat and heat until liquefied. You will need to stir the mixture often. It will take a bit of a while to get to that liquefied stage.
- Once the mixture has become liquefied your can stir in the remaining ingredients and then remove the saucepan from the stove. Pour the mixture into the prepared molds and allow them to cool slightly. Transfer to the freezer (takes about 15 minutes) or the refrigerator (a bit longer) to become solid enough to enjoy.
Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving
More about "homemade red licorice recipes"
ALMOST UNSCHOOLERS: HOMEMADE RED LICORICE RECIPE - TAKE 3 ...
From almostunschoolers.blogspot.com
Estimated Reading Time 2 mins
WE'VE TASTED THE NEW RED VINES LICORICE AND... | ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
OLD-FASHIONED LICORICE | FOOD CHANNEL
From foodchannel.com
Cuisine American
Total Time 35 mins
Estimated Reading Time 2 mins
RED VINE LICORICE CUPCAKES • MELINDA STRAUSS
From melindastrauss.com
Servings 12
- Combine the sugar, flour, cocoa, baking powder, baking soda and salt in an electric mixer. Add the egg, soy milk, oil and vanilla and beat on medium speed for two minutes. Stir in the warm cherry cola until fully combined. Note: The batter might seem a little thin compared to what you’ve probably seen before on Cupcake Wars but trust me, it is perfect!
- While the cupcakes are cooling, make the licorice filling. Tear the Red Vines into 1 inch pieces, place them in a small saucepan with the water and bring the mixture to a boil over medium heat. Remove the pan from the heat and let cool.
- While the cupcakes and filling are cooling, move on to the final step: the sweet licorice buttercream frosting. Cream the room temperature margarine in a standing mixer then gradually add the powdered sugar.
- By this point, everything is cooled and the cupcakes are ready to assemble! Using a small spoon, scoop out the center of each chocolate cupcake and fill with the gooey Red Vine filling.
HOW TO MAKE HOMEMADE BLACK LICORICE: DIY LICORICE RECIPE ...
From masterclass.com
3.1/5 (33)
Category Candy
Cuisine American
Total Time 1 hr 35 mins
- 2. In a heavy-bottomed medium saucepan, bring butter, sugar, syrup, milk, molasses and salt to a boil over medium heat. Once the temperature reaches 265°F on a candy thermometer, remove from heat and stir in flour, extract, and coloring. Pour into prepared pan. Chill in the refrigerator until firm, 30–45 minutes.
- 3. Invert onto a cutting board, remove parchment paper and cut into 1/2-inch thick ropes, twisting to shape. Place onto baking sheets and chill in the refrigerator until set, about 20–30 minutes. Store in an airtight container in the fridge for up to 1 week. To soften, let sit at room temperature before serving.
- Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Dominique Ansel, Gordon Ramsay, Alice Waters, and more.
HOMEMADE TWIZZLERS - MADE WITH 100% FRUIT | THE COCONUT MAMA
From thecoconutmama.com
RED LIQUORICE STICKS | RECIPE | RED LICORICE, LIQUORICE ...
From pinterest.com
Estimated Reading Time 7 mins
RED LICORICE CANDY | RECIPELION.COM
From recipelion.com
5/5 (1)
Category Candy Recipes
ALMOST UNSCHOOLERS: HOMEMADE LICORICE RECIPE - TAKE ONE
From almostunschoolers.blogspot.com
Estimated Reading Time 2 mins
GLUTEN FREE RED CHERRY LICORICE | GLUTEN-FREE ON A SHOESTRING
From glutenfreeonashoestring.com
Estimated Reading Time 4 mins
HOMEMADE RED "TWIZZLERS" LICORICE TWISTS- WITH YOYOMAX12 ...
From pinterest.ca
RED LICORICE RECIPES
From tfrecipes.com
10 BEST CHOCOLATE LICORICE RECIPES | YUMMLY
From yummly.com
RED LICORICE RECIPE? - CANDY | ASK METAFILTER
From ask.metafilter.com
HOMEMADE RED LICORICE RECIPE - TFRECIPES.COM
From tfrecipes.com
RED LICORICE - RECIPES | COOKS.COM
From cooks.com
HOMEMADE RED LICORICE - RECIPES | COOKS.COM
From cooks.com
RED LIQUORICE STICKS - FINE DINING LOVERS
From finedininglovers.com
HOMEMADE RED LICORICE TWISTS | CUTE PUPPY LOVE
From cutepuppylove.me
RECIPE - RED LICORICE TWISTS - LCBO
From lcbo.com
HOMEMADE LICORICE CANDY RECIPE | NUTRITION CALCULATION
From full-recipes.com
RECIPES - RED VINES
From redvines.com
HOMEMADE RED LICORICE RECIPES
From tfrecipes.com
CHIPS THAT PASS IN THE NIGHT: RED LICORICE
From chipsthatpassinthenight.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love