Homemade Red Licorice Recipes

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HOW TO MAKE A HOMEMADE LICORICE RECIPE



How to Make a Homemade Licorice Recipe image

Learning how to make licorice is simple and fun. Here is our basic homemade licorice recipe complete with vegan and gluten-free options.

Provided by Debra Maslowski

Categories     Snacks

Time 1h30m

Number Of Ingredients 8

½ cup flour
1 pinch Himalayan pink salt
½ cup butter ((or coconut oil))
¼ cup honey
1 cup cane sugar
½ cup sweetened condensed milk ((learn to make your own))
1 teaspoon licorice extract ((make your own using the instructions below))
1 teaspoon beetroot juice ((optional, for color))

Steps:

  • Combine the dry licorice recipe ingredients in a mixing bowl. Set aside.
  • In a saucepan, combine the sugar, syrup, milk, and coconut oil (or butter). Bring to a boil, stirring occasionally. Continue to heat and stir until the temperature reaches 240°F. This is the softball stage. You can check the temperature with a candy thermometer or by dropping a small spoonful into a glass of cold water. Reach into the water and try to form a ball from the syrup with your fingers. It if stays together for a few seconds, it's ready.
  • Remove from the heat right away and pour over the flour mixture. Mix well.
  • Add the beetroot juice for color and the licorice extract for flavor. Mix these in well too.
  • Pour the mixture in a greased pan and set in the refrigerator for about an hour, or until set and well chilled.
  • When chilled, turn out onto a sheet of parchment paper or wax paper and cut into strips with a pizza cutter, keeping the strips about ⅓ to ½-inch wide. Twist them if you like.
  • Dust with arrowroot powder to keep from sticking and store in an airtight container.

Nutrition Facts : ServingSize 45 g, Calories 185 kcal, Sugar 25 g, Sodium 73 mg, Carbohydrate 29 g, Fiber 1 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg

SUGAR FREE HOMEMADE LICORICE



Sugar Free Homemade Licorice image

This easy and yummy recipe for Sugar Free Homemade Licorice can be made low in carbs, gluten free and keto friendly as well.

Provided by TheSugarFreeDiva

Categories     Dessert     Snack

Time 55m

Number Of Ingredients 5

1.75 ounce Unsweetened Gelatin Powder (-see post for details)
½ cup Water (-cold)
½ cup Splenda
2 tsp Vanilla Extract (-can sub in another extract or omit)
Food Coloring (-as desired)

Steps:

  • Prep your candy molds with a bit of nonstick to make for easier removal and clean up. In a small saucepan stir or whisk together the gelatin and the water. Then place the saucepan on medium heat and heat until liquefied. You will need to stir the mixture often. It will take a bit of a while to get to that liquefied stage.
  • Once the mixture has become liquefied your can stir in the remaining ingredients and then remove the saucepan from the stove. Pour the mixture into the prepared molds and allow them to cool slightly. Transfer to the freezer (takes about 15 minutes) or the refrigerator (a bit longer) to become solid enough to enjoy.

Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving

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