Homemade Raspberry Lime Vinaigrette Recipes

RASPBERRY LIME VINAIGRETTE

Steps:

• Puree the raspberries in a blender. Strain the seeds out using a fine mesh strainer.
• Return the puree to the blender and add the oil, vinegar, lime juice, mustard, honey, salt and pepper.
• Blend on low until well combined.
• Transfer the vinaigrette to a container and refrigerate for at least 20 minutes.
• Store the raspberry lime vinaigrette in a airtight container in the fridge for up to 4 days.
• Enjoy!

RASPBERRY LIME VINAIGRETTE

Steps:

• In a small sauce pan, over medium heat, combine raspberries, 2 Tbsp brown sugar and lime zest and mix well. Cover and cook for about ten minutes, stirring often. Blend the berries, carefully, with an immersion hand blender. Do be careful because the mixture is not too deep.
• Let the berry mixture cool to room temperature, in the mixing bowl.
• Add oil, vinegar, lime juice, sugar, salt and pepper. Whisk vigorously for a few seconds.
• Refrigerate in the air tight container.

RASPBERRY VINAIGRETTE

Steps:

• Add all ingredients to a food processor and blend for 30 seconds.

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Steps:

• Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.