Homemade Ranch Veggie Dip Recipes

HOMEMADE RANCH DIP

Homemade Ranch Dip image

With only a handful of ingredients, this Homemade Ranch Dip comes together in minutes. It has your favorite ranch flavor with none of the hidden ingredients or preservatives. Perfect for dipping fresh veggies, chips, and more.

Provided by Amy

Categories Dip

Time 5m

Number Of Ingredients 10

Ingredients

1 cup sour cream
3/4 cup mayonnaise
3 teaspoons lemon juice
1/2 teaspoon dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon kosher salt
1/8 teaspoon black pepper

Steps:

Combine all ingredients in a small bowl. Whisk to combine.
Cover and refrigerate until ready to serve.
Enjoy with fresh vegetables, chips, and more!

Nutrition Facts : Calories 178 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 172 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving

VEGAN RANCH DIP RECIPE BY TASTY

Vegan Ranch Dip Recipe by Tasty image

Here's what you need: vegan mayo, unsweetened non-dairy milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, lemon juice, fresh parsley, fresh dill

Provided by Betsy Carter

Categories Snacks

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 ½ cups vegan mayo
3 tablespoons unsweetened non-dairy milk
2 teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
2 teaspoons fresh parsley, chopped
1 teaspoon fresh dill, chopped

Steps:

Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
Add parsley and dill and pulse together until well-blended.
Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
Garnish with more dill and parsley, if desired.
Serve with veggies.
Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

EASY VEGGIE DIP RECIPE

Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories Easy

Time 5m

Number Of Ingredients 10

Ingredients

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

RANCH DIP WITH VEGETABLES

Ranch Dip with Vegetables image

The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.

Categories Condiment/Spread Dairy Vegetable No-Cook Kid-Friendly Quick & Easy Gourmet Small Plates

Yield Serves 12 children

Number Of Ingredients 12

Ingredients

3/4 cup sour cream
1/2 cup mayonnaise
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon black pepper
4 carrots, cut into sticks
6 celery ribs, cut into sticks
1 seedless cucumber (usually plastic-wrapped), cut into sticks
1 small jicama, peeled, halved lengthwise, and cut into sticks
1 1/2 cups grape or cherry tomatoes (9 oz)

Steps:

Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
Serve dip with vegetables.

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