Homemade Ranch Style Beans Recipes

CROCK POT RANCH STYLE BEANS RECIPE

Steps:

• Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together.
• If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
• Cook on low 8 hours or high for 5 hours.
• Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!

RANCH STYLE BEANS

Steps:

• Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
• If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
• Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
• Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.

RANCH BEANS

Steps:

• Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.

RANCH STYLE BEANS

Steps:

• Place the beans in a large bowl or pot and cover with water completely, making sure you have at least two inches of water above the beans as they will soak up water. Soak the beans overnight.
• The next morning, drain the beans, rinse them well and then put them in the slow cooker along with the remaining ingredients. If you usually have trouble with your beans cooking and staying hard, LEAVE OUT the tomato sauce until the very end. Then once the beans are cooked, stir in the tomato sauce and cook for the last hour.
• Cook all day, 8-10 hours on low until the beans are softened completely. Stir every hour and check to see if you need to add more beef broth. This will depend on how well you soaked the beans beforehand. Adjust the brown sugar to taste, we like our beans sweeter than normal personally.
• Serve warm.

COWBOY HOMEMADE BAKED BEANS

Steps:

• Heat a large skillet or cast iron pan over medium heat. Add bacon strips. Cooke until nearly crispy. Remove to a paper towel lined plate. When cool, cut into 1-inch pieces.
• Drain excess bacon grease from cast iron, carefully wiping out with a paper towel.
• Add black and pinto beans, BBQ sauce, jalapeno, yellow onion, brown sugar and yellow mustard. Mix well.
• Bring to a simmer over low heat, stirring frequently. Cook for 20 minutes.
• Add bacon back into the mixture, heating for an additional 2-3 minutes to reheat bacon.
• Serve hot!
• If you've tried this recipe, come back and let us know how it was in the comments or ratings.

RANCH-STYLE BEANS (AKA COWBOY BEANS)

Steps:

• Place beans in a dutch oven: add water 2 inches above beans.
• Bring to a boil, boil 1 minute.
• Cover and remove from heat and let stand 1 hour Drain Bring beans and 8 cups water to a boil in dutch oven Cover, reduce heat and simmer 1 hour until beans are tender Add onion, and the next 7 ingredients simmer 30 minutes Add tomatoes simmer 30 minutes and serve.